Five generations of winemakers
More than a hundred years of history
The same vineyards and the same plots handed down from father to son
In one of the most suitable areas of the hills of barolo
Maso Poli, owned by the Togn family, is an old 18th century country farmhouse, renovated in 2000 in a minimalist, bright and contemporary architectural style, in harmony with the hill it settles on. Surrounded by fifteen hectares... Read More
The Rivetti family makes high quality wine by starting in the vineyard with meticulous attention paid to every step in the process with respect for the environment, from mechanical mowing rather than using herbicides, organic... Read More
The Rivetti family makes high quality wine by starting in the vineyard with meticulous attention paid to every step in the process with respect for the environment, from mechanical mowing rather than using herbicides, organic... Read More
The Máté family wine estate nestles on two private hills on the sea-breeze ventilated side of Montalcino. A Roman vineyard 2,000 years ago, the seven campi of marvelously varied terroir totaling 7 hectares are surrounded... Read More
The Monte dei Ragni winery is a small family business that has been producing high-quality wines for over 500 years. The winery is led by Zeno Zignoli, a passionate winemaker who is committed to producing wines that reflect the... Read More
The Monte dei Ragni winery is a small family business that has been producing high-quality wines for over 500 years. The winery is led by Zeno Zignoli, a passionate winemaker who is committed to producing wines that reflect the... Read More
Montenidoli, the mountain of the little nests: 24 hectares of vineyards surrounded by 200 hectares of woodlands. The Etruscans were the first to discover this treasure and plant vines, then came the Romans and the Knights Templar.... Read More
The home of Valtellina excellence.
Single-handedly responsible for elevating Valtellina to the world stage,
Nino Negri is one of Italy’s most decorated estates, championing the Chiavennasca
clone of Nebbiolo and... Read More
Every year the roots go deeper, and every year the fruit mirrors this lasting bond. In the same way every year green arms sprawl out to give a renewed original character to the fruit. An equilibrium among persistence in the character... Read More
Every year the roots go deeper, and every year the fruit mirrors this lasting bond. In the same way every year green arms sprawl out to give a renewed original character to the fruit. An equilibrium among persistence in the character... Read More
The Pala Farm has its roots in the land of Sardinia, passing from father to son, with continuity for four generations. In these places of tradition, in these solitudes and silences, in 1950, with... Read More
Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a family tradition and passion. Enrico Scavino together... Read More
The name “Renato Ratti” is Indissolubly tied to the evolution and ultimate success of modern Barolo. It was his idea to introduce the “Cru” concept to the Langhe district.
On the 15th of May, 1841, the office of the Royal Military Command of the Province of Alba granted to Luigi Costamagna, the son of founder Francesco Antonio Costamagna, an official license “to retail the wines produced from... Read More
The Paitin winery, owned by the Pasquero-Elia family, was established in 1796 when Benedetto Elia purchased the farmhouse, wine cellar and surrounding vineyards from Luigi Pelissero. Benedetto’s son Giuseppe acquired the... Read More
Vineyards: Vigna Tassi Position: Castelnuovo dell'Abate Vinification: Fermentation with indigenous yeasts in wooden vats with maceration of 15-20 days Aging: 36 months in medium-sized wooden barrels 30-40 hl Serious! - This... Read More
Vineyards: Vigna Colombaio Position: Castelnuovo dell'Abate Vinification: Fermentation with indigenous yeasts in wooden vats with maceration of 20-25 days Aging: 36 months in small wooden barrels 16-25 hl Beautiful! Totally... Read More