French Spirits

Since the 1800s, the Camut family has grown 46.5 hectares of apple trees in the Pays d'Auge, the finest growing region for Calvados. In Normandy, 800 types of apples are grown; the Camut family grow about 25 of these, all... Read More

Since the 1800s, the Camut family has grown 46.5 hectares of apple trees in the Pays d'Auge, the finest growing region for Calvados. In Normandy, 800 types of apples are grown; the Camut family grow about 25 of these, all... Read More

In 1605, the Duke of Estrees entrusted the Carthusians with a manuscript bearing a mysterious recipe made up of 130 plants that could give rise to an Elixir of long life. For more than a century and a half, the Carthusians will... Read More

Chartreuse Jaune is characterized by its sweetness, spicy scents and natural color from 130 plants, flowers, bark, roots and spices.
Its production is significantly different from the Green Chartreuse and requires several weeks... Read More

Meticulous wood selection has been a hallmark of Maison Courvoisier since its founding in 1828. In honor of this tradition, Maison Courvoisier’s Sixth Generation Master Blender, Patrice Pinet, has collaborated with Fifth... Read More

This exquisite absinthe represents the inspired work of native New Orleanian T. A. Breaux, and its heritage is rooted in the original absinthes that made the sazerac cocktail and absinthe frappé famous. Its unique distillation... Read More