The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rodinella, Oseleta, and Croatina.... Read More
Amarone della Valpolicella, The King of Veneto Wines.
Amarone is made from partially raisinated grapes from the finest parts of the Veneto. Extra power and concentratoin is met with commensurate elegance and complexity! The nose... Read More
A step up from regular Valpolicella. The Ripasso is rested on in the Amarone barrels of the prior year. It sits on the lees of its bigger brother and picks up some of the characteristics of it's brawnier sibling. A dark ruby-red... Read More
Tenuta Santa Maria's Valpolicella Classico Ripasso 2018 is a luscious red wine with a deep ruby color and seductive aromas of dark, ripe fruit, such as black cherry and plum, that mingle with tantalizing notes of spice and... Read More