Spirits Store

Two-Pack : Both Barrels

After we took our staff up to the distillery in the summer of 2022, we selected two barrels to have bottled specifically for us...well really for you! Of course the common-sensical thing to do would have... Read More

This is the spirit that catapulted Hans Reisetbauer to stardom. Hans harvests pears underripe, ripe, and overripe to create balance and the sensation of texture in a clear spirit. Ideal, typical, ripe, juice fruit, discreet spice... Read More

Black Maple Hill began it's journey into the world of whiskey back in 2000 where it was originally produced in Kentucky, it was rumored to be wheated bourbon from Stizel-Weller and bottled by Julian Van Winkle III himself.... Read More

Booker’s Rye has an intense flavor profile with pronounced, well-balanced notes of wood and oak from the longer aging process. The deep amber liquid offers a complex aroma with spicy notes from the rye in the mash bill.... Read More

In 1875, the botanist Dottore Francesco Peloni developed in the mountain region Bormio, Lombardy the original recipe for the Amaro Braulio. The ingredients for the use of this unique Amaro are exclusively fresh herbs and spring... Read More

From The Hebrides, CLOAKED in MIST — Comes a MYSTIFYING whisky — CAISTEAL CHAMUIS
(“Castle Camus,” for non-Gaelic speakers.) A whisky that, mysteriously, is HEAVILY PEATED, yet HEAVILY SMOOTH.An enigma... Read More

From The Hebrides, CLOAKED in MIST — Comes a MYSTIFYING whisky — CAISTEAL CHAMUIS
(“Castle Camus,” for non-Gaelic speakers.) A whisky that, mysteriously, is HEAVILY PEATED, yet HEAVILY SMOOTH.An enigma... Read More

The Camut estate grows a staggering 800 types of apples on their bucolic property in the heart of the Pays d'Auge region of Calvados. This, and the maturation in large semi-full oak barrels, creates a spirit with surprising... Read More

Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable. This Reposado is masterfully aged for eight... Read More

Meticulous wood selection has been a hallmark of Maison Courvoisier since its founding in 1828. In honor of this tradition, Maison Courvoisier’s Sixth Generation Master Blender, Patrice Pinet, has collaborated with Fifth... Read More

We love this whisky. It first came to our attention when it took the Chairman's Trophy at The Ultimate Spirits Challenge in 2020! You can check out a Zoom tasting we did with all the Chairman's Trophies with Paul Pacult... Read More

Here's one of our favorite rums. It's quite delicious as a sipper, but also goes well in cocktails. The classic daiquiri calls for white rum, but it is transformed with some aged exclusiva into something extraordinary... Read More

We'll gladly supply you with six large (1) ice cubes, because drinking this over one large cube is really the perfect way to do it. Obviously that's for pick up and curbside delivery only.... Read More

Started in 2016, Fugitives is named after a post-WWI group of intellectuals from Nashville’s Vanderbilt University that emphasized agrarian heritage. There’s an analogue in Fugitives’ emphasis on local corn,... Read More

Todd Leopold, the master distiller of Leopold Bros. had an idea for a new rye product that required column distilled rye. He called George Dickel’s master distiller Nicole Austin to see if she knew where he could get his... Read More

Out of the four bottles released with this limited quantity Cask Bottling Batch 18 this is the only bottle to have been aged in Port pipe as opposed to the Sherry cask barreling of the other released bottles. Of the This factor... Read More

Glendronach Description

The GlenDronach, Highland Single Malt Scotch Whisky

The GlenDronach Distillery nestled in the valley of Forgue, deep in the East Highland hills near Aberdeenshire, is named after the source of its water:... Read More

The GlenDronach, Highland Single Malt Scotch Whisky

The GlenDronach Distillery nestled in the valley of Forgue, deep in the East Highland hills near Aberdeenshire, is named after the source of its water: the Dronac burn. Founded... Read More

This classic Scotch Whisky is produced in Speyside region of northeast Scottland where they utilize water from the naturally occurring Tarlogie Springs. The water in the Tarlogie Springs is unique in that it is a rain water basin... Read More

Tasting Notes: This whiskey is sublime. There certainly a significant amount of peat smoke but it is not just a one-note wonder. The nose is so complex and the peat so well-digsted by the rich whiskey as to render it sublime.... Read More

Old Potrero is an attempt to recreate the original whiskey of America, and marks the return of pot-distilled whiskey in the United States. It’s distilled in a small copper pot still at the Hotaling & Co. Distillery on San... Read More

Old Potrero is an attempt to recreate the original whiskey of America, and marks the return of pot-distilled whiskey in the United States. It’s distilled in a small copper pot still at the Hotaling & Co. Distillery on San... Read More

Old Potrero is an attempt to recreate the original whiskey of America, and marks the return of pot-distilled whiskey in the United States. It’s distilled in a small copper pot still at the Hotaling & Co. Distillery on San... Read More

Old Potrero is an attempt to recreate the original whiskey of America, and marks the return of pot-distilled whiskey in the United States. It’s distilled in a small copper pot still at the Hotaling & Co. Distillery on San... Read More