Sparkling Wine

On the steepest slopes of Champagne at the gateway to Burgundy, the renowned Kimmeridgian limestone contributes its unique aromas to the wines made in the three appellations of Les Riceys. Domaine Alexandre Bonnet produces some... Read More

A gently sparkling, lightly sweet red wine made in the traditional method. The grape is Grasparossa.

This is certainly an under-appreciated wine type. Redolent with fruit. Balanced with great acidity.

Serve chilled as an aperitif... Read More

Huet is one of the top producers of Vouvray and one of our favorites. Vouvray is a wildly underappreciated region and Huet is one of its brightest stars. His still wines are rare enough. We only get a set number of cases and they... Read More

Gilbert Gruet, founder of Gruet Winery, was born in Bethon, France in 1931. He grew up in a poor family, and began working at a young age. In 1952. In 1983, the Gruet Family was traveling through the southwestern part of the US,... Read More

A delicate blend of three Burgundian grape varieties (Chardonnay, Gamay, Pinot Noir), this Crémant is made according to the traditional method with a minimum ageing of 12 months aging in bottle.

Lovely pink hue with rose... Read More

A vibrant sparkling Rosé showing aromas and flavours of strawberries, rose petals and fresh brioche, rich and creamy on the palate from the influence of both the grapes and tirage age. A vibrant yet delicate pink hue with... Read More

Among the rolling hills of Villa Calcinaia there are a few particularly cool valleys. When Sangiovese from these small passes is harvested very early, it’s youthful, aromatic vivacity is captured, and we have the perfect... Read More