Caprili is a Brunello estate in the southwestern sector of the Montalcino appellation near the hamlet of Tavernelle. They are considered one of the old guard of Montalcino producers as they were established in 1965 when they split... Read More
In 1911, the family moved to Podere Poggi, a tenant farm on the Villa Santa Restituta estate working the land by sharecropping (a typical form of Tuscan farm management). In the years that followed, the family moved several times... Read More
According to Wine Advocate Magazine, ...the Caprili 2015 Brunello di Montalcino Riserva AdAlberto is a single-vineyard expression that has drawn its fruit from the same site since 2010. The wine is dedicated to the paternal figure... Read More
This amazing Italian red begins with complex wine with aromas of ripe cherry, blackberry, and spices. Then continues with flavors of dark fruit, leather, and tobacco are intertwined in a beautiful dance, creating a wine that is... Read More
Il Palazzone is a small, environmentally engaged producer of Brunello di Montalcino DOCG. With vineyards in three areas of Montalcino, at different altitudes and exposures, the vineyard is able to bottle all the complementary... Read More
La Torre's 2017 Brunello di Montalcino is a bold and complex wine with rich aromas of dark fruit, leather, and tobacco. On the palate, flavors of cherry, blackberry, and spice are complemented by a firm tannic structure and... Read More
La Torre's Brunello di Montalcino 2018 is a full-bodied and elegant wine, with aromas of ripe cherries, blackberries, and hints of spices. On the palate, it is rich and complex, with layers of dark fruit flavors, smooth tannins,... Read More
The Anania family originally comes from Calabria in the south of Italy where they farmed for many years producing a fine “bufala mozzarella” among other agricultural products. Giuseppe Anania, the father of Luigi Anania,... Read More
La Torre's Rosso Toscano 'Ampelio' 2019 is a luscious red wine that boasts ripe aromas of blackberry, cherry, and vanilla. On the palate, it is full-bodied and velvety, with notes of dark fruit and a hint of spice... Read More
The Máté family wine estate nestles on two private hills on the sea-breeze ventilated side of Montalcino. A Roman vineyard 2,000 years ago, the seven campi of marvelously varied terroir totaling 7 hectares are surrounded... Read More
Vineyards: Vigna Tassi Position: Castelnuovo dell'Abate Vinification: Fermentation with indigenous yeasts in wooden vats with maceration of 15-20 days Aging: 36 months in medium-sized wooden barrels 30-40 hl Serious! - This... Read More
Vineyards: Vigna Colombaio Position: Castelnuovo dell'Abate Vinification: Fermentation with indigenous yeasts in wooden vats with maceration of 20-25 days Aging: 36 months in small wooden barrels 16-25 hl Beautiful! Totally... Read More
Vineyards: Vigna Tassi Position: Castelnuovo dell'Abate Vinification: Fermentation with indigenous yeasts in wooden vats with maceration of 15-20 days Aging: 36 months in medium-sized wooden barrels 30-40 hl A punch in the... Read More
Torre alle Tolfe was first mentioned in the year 785, when Charlemagne sent a French knight named Tolfo dei Gricci to the area with the task of building a lookout tower (the Torre). From Tolfo’s... Read More
Among the rolling hills of Villa Calcinaia there are a few particularly cool valleys. When Sangiovese from these small passes is harvested very early, it’s youthful, aromatic vivacity is captured, and we have the perfect... Read More