Austrian Spirits

This is the spirit that catapulted Hans Reisetbauer to stardom. Hans harvests pears underripe, ripe, and overripe to create balance and the sensation of texture in a clear spirit. Ideal, typical, ripe, juice fruit, discreet spice... Read More

The Purkhart Pear Williams Brandy uses only Williams pears from South Tirol (also known as Alto Adige or Südtirol), whose pears are prized for their opulent and creamy ripe fruit fragrance. Lively and stimulating on the palate,... Read More

Light aromas of biscuit, vanilla, candied orange peel; notes of stone-fruit peel in the palate, slightly sweet, cinnamony, with great aging potential.

Clean, ripe apricots are harvested in September and October and then mixed... Read More

The direct translation of the phrase, eau-de-vie from French is, water of life but in simpler non-metaphysical terms an eau-de-vie is fruit distillate or spirit. An eau-de-vie can be produced from any fruit and they are more common... Read More