Liqueur

Chartreuse is an herbal french liquer that has been made, traditionally by monks, since as early as 1737. To make Chartreuse a distilate is aged with around 130 different herbs, plants and flowers. It was once refered to as the... Read More

Produced each year in limited quantities, the Chartreuse V.E.P. is made using the same processes as the Chartreuse Jaune. The Carthusians took care to select certain traditional yellow liqueurs which will continue to age for many... Read More

Chartreuse Jaune is characterized by its sweetness, spicy scents and natural color from 130 plants, flowers, bark, roots and spices.
Its production is significantly different from the Green Chartreuse and requires several weeks... Read More

We just love this stuff. It's not too sweet, makes a lovely cocktail or spritz.

The Malabar Eggnog (Variation on a Baltimore Eggnog - Delicious)
½ oz. Malabar
½ oz. Hennessy VS Cognac
½ oz. Aged Rum (El... Read More

Rockey's Milk Punch

Rockey's Milk Punch is not a milky milk punch. That's New Orleans Style. This is the magical crystal clear milk punch of colonial times. It's a historic beverage that combines with contemporary... Read More