2017 Wine

Aldo Conterno, a legend in his own lifetime, managed to forge a reputation as one of the most
celebrated growers in Piedmont after parting ways with his family’s estate to set up his own winery
in 1969. A maverick in his... Read More

Our vineyard comprises 25 acres positioned in Rutherford, California, along the auspicious Bella Oaks Lane. This once-unassuming road provided passage from Rutherford through the Mayacamas Mountains and into the erstwhile-flourishing... Read More

The Lopez family is now in its 5th generation with 4th generation brothers Carlos and Eduardo at the helm. The winery was founded in 1898 by Jose Gregorio Lopez Rivas. Jose immigrated to Argentina from Algarrobo in Malaga, Spain... Read More

2017 is to be considered a very good vintage. Despite being characterized by hot and dry summer months, water reserves in the soil and September rain saved the vines from being stressed by water shortage. These factors, together... Read More

Tenuta di Collosorbo was started in 1995 by Giovanna Ciacci from the division of her family’s estate, Tenuta di Sesta, which was founded in 1850

The Ciacci family always cultivated grapes, olives, and all types of grains.... Read More

Cathy Corison produces a limited quantity of Napa Valley Cabernet Sauvignon, hand-crafted without compromise from some of the finest vineyards in the Napa Valley. They are all located along the western benchland centered around... Read More

A native of San Jose who grew up in Southern California, Corison arrived in the Napa Valley in the mid-1970's with $200 and the standard wine maker's credential, a masters degree in oenology from the University of California... Read More

Corte Figaretto is a family-run farm in the heart of Valpantena, a valley situated north of Verona. In this southernly exposed valley lie its precious vineyards, siutable for the production of great red wines. The essentially... Read More

This spectacular California red blend gives a dark ruby red hue in the glass. Followed by an expressive bouquet of dark fruit including black current, black raspberry, plum, and lighter highlights of cranberry and pomegranate.... Read More

Dashe Cellars' 'Dry Creek Zinfandel' 2017 is a presents with a beautiful black-purple color in the glass. Strong black fruit aromas of blackberry, black current, hints of cherry liqueur and chocolate are present in... Read More

Huet is one of the top producers of Vouvray and one of our favorites. Vouvray is a wildly underappreciated region and Huet is one of its brightest stars. His still wines are rare enough. We only get a set number of cases and they... Read More

Gandona Estate vineyards are carved from the steep terrain of Pritchard Hill and planted in
small blocks, each with its own distinct personality. Each block is harvested in individual
batches, isolating flavor variations and then... Read More

Gevrey-Chambertin, “Regnard”: Regnard is a south-facing site in the southern sector of Gevrey-Chambertin, and the Ligniers are in contract to access a parcel of Pinot Noir here between 40 and 70 years of age. 2017... Read More

This amazing Italian red begins with complex wine with aromas of ripe cherry, blackberry, and spices. Then continues with flavors of dark fruit, leather, and tobacco are intertwined in a beautiful dance, creating a wine that is... Read More

This wine is a seductive blend of dark fruit and earthy flavors, with a touch of spice that tantalizes the senses. The tannins are firm and structured, but they melt away on the palate, leaving a smooth and velvety finish that... Read More

La Torre's 2017 Brunello di Montalcino is a bold and complex wine with rich aromas of dark fruit, leather, and tobacco. On the palate, flavors of cherry, blackberry, and spice are complemented by a firm tannic structure and... Read More

The Anania family originally comes from Calabria in the south of Italy where they farmed for many years producing a fine “bufala mozzarella” among other agricultural products. Giuseppe Anania, the father of Luigi Anania,... Read More

Donald Patz successfully ran Patz and Hall for 29 vintages. He blazed new trails back then. He's cutting a new and beautiful path once again. He stepped away from the P&H project in 2017 and decided to start a new wine project... Read More

The Máté family wine estate nestles on two private hills on the sea-breeze ventilated side of Montalcino. A Roman vineyard 2,000 years ago, the seven campi of marvelously varied terroir totaling 7 hectares are surrounded... Read More

Chateauneuf-du-Pape Blanc is a truly under-appreciated wine in The United States. We're here to change that. These wines are unfamiliar to many American drinkers as they are not at all like Chardonnay or Sauvignon Blanc or... Read More

Steve McIntyre, Proprietor

Having planted more than 20% of the entire AVA, farmed nearly a third of its vineyards and vinified hundreds of wines from its grapes, Steve McIntyre understands what makes the Santa Lucia Highlands... Read More

Odile Delpon inherited the family vineyards, tobacco farm, and saffron plantation in Albas in 1968. She developed the winery with her husband Claude, until their son Didier Pelvillain took over a few decades ago. Soils here are... Read More

OVID Napa Valley is a singular, dynamic and continuous experiment in terroir, nestled at an elevation of 1,500 feet on a secluded mountaintop in the western reaches of Pritchard Hill. Here, iron-rich volcanic soils, abundant sunshine... Read More

If you don't know Paul, you should. His wines from California and Argentina and now New York and France are extraordinary. Paul is one of the most sought-after winemakers on three continents. He's one of the smartest guys... Read More