Spirits Store

Two-Pack : Both Barrels

After we took our staff up to the distillery in the summer of 2022, we selected two barrels to have bottled specifically for us...well really for you! Of course the common-sensical thing to do would have... Read More

Since the 1800s, the Camut family has grown 46.5 hectares of apple trees in the Pays d'Auge, the finest growing region for Calvados. In Normandy, 800 types of apples are grown; the Camut family grow about 25 of these, all... Read More

Since the 1800s, the Camut family has grown 46.5 hectares of apple trees in the Pays d'Auge, the finest growing region for Calvados. In Normandy, 800 types of apples are grown; the Camut family grow about 25 of these, all... Read More

Black Maple Hill began it's journey into the world of whiskey back in 2000 where it was originally produced in Kentucky, it was rumored to be wheated bourbon from Stizel-Weller and bottled by Julian Van Winkle III himself.... Read More

Booker’s Rye has an intense flavor profile with pronounced, well-balanced notes of wood and oak from the longer aging process. The deep amber liquid offers a complex aroma with spicy notes from the rye in the mash bill.... Read More

This is bottle number 707.

We bought this bottle shortly after bottling in 1995, when single-malt scotches were the new in-thing and at Stage Left Steak, we were were one of the few early adopters. We had about 30 single-malts... Read More

In 1875, the botanist Dottore Francesco Peloni developed in the mountain region Bormio, Lombardy the original recipe for the Amaro Braulio. The ingredients for the use of this unique Amaro are exclusively fresh herbs and spring... Read More

In 1605, the Duke of Estrees entrusted the Carthusians with a manuscript bearing a mysterious recipe made up of 130 plants that could give rise to an Elixir of long life. For more than a century and a half, the Carthusians will... Read More

Chartreuse Jaune is characterized by its sweetness, spicy scents and natural color from 130 plants, flowers, bark, roots and spices.
Its production is significantly different from the Green Chartreuse and requires several weeks... Read More

Produced each year in limited quantities, the Chartreuse V.E.P. is made using the same processes as the Chartreuse Jaune. The Carthusians took care to select certain traditional yellow liqueurs which will continue to age for many... Read More

Meticulous wood selection has been a hallmark of Maison Courvoisier since its founding in 1828. In honor of this tradition, Maison Courvoisier’s Sixth Generation Master Blender, Patrice Pinet, has collaborated with Fifth... Read More

We love this whisky. It first came to our attention when it took the Chairman's Trophy at The Ultimate Spirits Challenge in 2020! You can check out a Zoom tasting we did with all the Chairman's Trophies with Paul Pacult... Read More

Here's one of our favorite rums. It's quite delicious as a sipper, but also goes well in cocktails. The classic daiquiri calls for white rum, but it is transformed with some aged exclusiva into something extraordinary... Read More

We'll gladly supply you with six large (1) ice cubes, because drinking this over one large cube is really the perfect way to do it. Obviously that's for pick up and curbside delivery only.... Read More