This is the spirit that catapulted Hans Reisetbauer to stardom. Hans harvests pears underripe, ripe, and overripe to create balance and the sensation of texture in a clear spirit. Ideal, typical, ripe, juice fruit, discreet spice... Read More
Started in 2016, Fugitives is named after a post-WWI group of intellectuals from Nashville’s Vanderbilt University that emphasized agrarian heritage. There’s an analogue in Fugitives’ emphasis on local corn,... Read More
Handmade using rice koji in the first fermentation and sweet potatoes in the second, Mahoko is distilled just once in a pot still which preserves rich aromas and allows for optimal aging. It was aged for more than 16 years, splitting... Read More
Tasting Notes: This whiskey is sublime. There certainly a significant amount of peat smoke but it is not just a one-note wonder. The nose is so complex and the peat so well-digsted by the rich whiskey as to render it sublime.... Read More
Rye is more flavorful and spicy than bourbon. It's also a little more precocious. The best Bourbon is usually from the center cut of the warehouse. Great rye barrels are chosen from all over. We chose this barrel on the occasion... Read More
After we took our staff up to the distillery in the summer of 2022, we selected two barrels to have bottled specifically for us...well really for you! Of course the common-sensical thing to do would have been to select one exceptional... Read More
After we took our staff up to the distillery in the summer of 2022, we selected two barrels to have bottled specifically for us...well really for you! Of course the common-sensical thing to do would have been to select one exceptional... Read More
Four things set this cachaça apart. 1) It's Pot-Stilled 2) It's Wild Fermented with Indiginous Yeasts and a Sweet Mash Starter. 3) It's A Single-Barrel Selection 4) It's Five Years of Barrel-Age Each of... Read More
The Mossburn Signature Casks range of whiskies showcase the typical characters of Scotland’s regional malts. They are classic expressions of their provenance, with further influence from our signature casks which were designed... Read More
The MossburnVintage Casks range are a collection of Single Malt Scotch Whiskies each issuing from a strictly limited and select batch of casks. Each numbered release will only ever yield a finite number of bottles. While this... Read More
The MossburnVintage Casks range are a collection of Single Malt Scotch Whiskies each issuing from a strictly limited and select batch of casks. Each numbered release will only ever yield a finite number of bottles. While this... Read More
This light kokuto sugar shochu is fermented in ceramic pots. The first fermentation is made with rice koji, and traditionally made kokuto sugar is added to the second fermentation to make this regionally-protected style. After... Read More
The direct translation of the phrase, eau-de-vie from French is, water of life but in simpler non-metaphysical terms an eau-de-vie is fruit distillate or spirit. An eau-de-vie can be produced from any fruit and they are more common... Read More
The direct translation of the phrase, eau-de-vie from French is, water of life but in simpler non-metaphysical terms an eau-de-vie is fruit distillate or spirit. An eau-de-vie can be produced from any fruit and they are more common... Read More
Donegal had not had a legal distillery in more than 100 years until Sliabh Liag Distillers built The Ardara distillery in 2020. Due to the nature of whiskey making, we won’t see the produce of those stills for a few years... Read More
Donegal had not had a legal distillery in more than 100 years until Sliabh Liag Distillers built The Ardara distillery in 2020. Due to the nature of whiskey making, we won’t see the produce of those stills for a few years... Read More