Conterno and his older brother Giovanni assumed responsibility of the Giacomo Conterno estate in 1961, but the brothers eventually parted ways over conflicting philosophies on the production of Barolo... Read More
Conterno and his older brother Giovanni assumed responsibility of the Giacomo Conterno estate in 1961, but the brothers eventually parted ways over conflicting philosophies on the production of Barolo... Read More
Aldo Conterno, a legend in his own lifetime, managed to forge a reputation as one of the most
celebrated growers in Piedmont after parting ways with his family’s estate to set up his own winery
in 1969. A maverick... Read More
Conterno and his older brother Giovanni assumed responsibility of the Giacomo Conterno estate in 1961, but the brothers eventually parted ways over conflicting philosophies on the production of Barolo wine, and in... Read More
Conterno and his older brother Giovanni assumed responsibility of the Giacomo Conterno estate in 1961, but the brothers eventually parted ways over conflicting philosophies on the production of Barolo... Read More
Conterno and his older brother Giovanni assumed responsibility of the Giacomo Conterno estate in 1961, but the brothers eventually parted ways over conflicting philosophies on the production of Barolo... Read More
Conterno and his older brother Giovanni assumed responsibility of the Giacomo Conterno estate in 1961, but the brothers eventually parted ways over conflicting philosophies on the production of Barolo... Read More
Few estates remain in this historic northerly zone, but tenacious Antoniolo, established in 1949, is surely the most dynamic; Antoniolo was the first producer in the DOCG to bottle cru wines, and is one of the only to bottle 100%... Read More
The 2013 Arpepe - Valtellina Superiore Grumello 'Sant Antonio' is a captivating expression of Nebbiolo from the renowned Valtellina region in Italy. This wine exudes an enchanting bouquet of red cherries, wild berries,... Read More
The Arpepe - Valtellina Superiore Sassella 'Rocce Rosse' 2001 is a remarkable wine from the Valtellina region in Italy. With its vintage aging gracefully, this wine showcases a deep and complex character, boasting enticing... Read More
In 1911, the family moved to Podere Poggi, a tenant farm on the Villa Santa Restituta estate working the land by sharecropping (a typical form of Tuscan farm management). In the years that followed, the family moved several times... Read More
According to Wine Advocate Magazine, ...the Caprili 2015 Brunello di Montalcino Riserva AdAlberto is a single-vineyard expression that has drawn its fruit from the same site since 2010. The wine is dedicated to the paternal figure... Read More
Castello di Neive and the surrounding 150 acre estate are owned by the Stupino family, siblings Anna, Giulio, Italo, and Piera. The Castello di Neive winery began when Giacomo Stupino, the family patriarch, capitalized on his... Read More
2017 is to be considered a very good vintage. Despite being characterized by hot and dry summer months, water reserves in the soil and September rain saved the vines from being stressed by water shortage. These factors, together... Read More
The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rodinella, Oseleta, and Croatina.... Read More
The first name Elio, is shared by my father and my son. This reminds us to stay connected to our roots while also looking forward to our future. We have been called an “Oenological tailor's shop” for... Read More
The first name Elio, is shared by my father and my son. This reminds us to stay connected to our roots while also looking forward to our future. We have been called an “Oenological tailor's shop” for... Read More
Amarone della Valpolicella, The King of Veneto Wines.
Amarone is made from partially raisinated grapes from the finest parts of the Veneto. Extra power and concentratoin is met with commensurate elegance and complexity! The nose... Read More
A step up from regular Valpolicella. The Ripasso is rested on in the Amarone barrels of the prior year. It sits on the lees of its bigger brother and picks up some of the characteristics of it's brawnier sibling. A dark ruby-red... Read More
Here is charming sweet wine. On the nose, you will find distinct notes of apricot and candied orange peel, notes of date interwoven with fresh aromas of sage and calamint, with a finish of tobacco. On the palate it expresses remarkable... Read More
The estate of Giuseppe Mascarello e Figlio has a long and illustrious history in Piemonte, and is unequivocally one of the greatest Barolo producers. This traditionally-styled winery is now run by Mauro Mascarello, who is the... Read More
The vineyards of the domaine curl over the hills passing seamlessly across the border of Italy into the slopes of Slovenia. After determining that stainless steel was not a proper marriage for his wines in the 1990s, Josko Gravner... Read More