This is the spirit that catapulted Hans Reisetbauer to stardom. Hans harvests pears underripe, ripe, and overripe to create balance and the sensation of texture in a clear spirit. Ideal, typical, ripe, juice fruit, discreet spice... Read More
Conterno and his older brother Giovanni assumed responsibility of the Giacomo Conterno estate in 1961, but the brothers eventually parted ways over conflicting philosophies on the production of Barolo... Read More
Conterno and his older brother Giovanni assumed responsibility of the Giacomo Conterno estate in 1961, but the brothers eventually parted ways over conflicting philosophies on the production of Barolo... Read More
On the steepest slopes of Champagne at the gateway to Burgundy, the renowned Kimmeridgian limestone contributes its unique aromas to the wines made in the three appellations of Les Riceys. Domaine Alexandre Bonnet produces some... Read More
Alvaredos-Hobbs Mencia 2019 is an inviting red wine with rich aromas of dark fruits, blackberries, and hints of spice. On the palate, it is bold and full-bodied, with flavors of juicy berries, black cherry, and a touch of vanilla.... Read More
Alvaredos-Hobbs is a winemaking venture started by husband-and-wife team David and Monica Alvarado and their friend, Paul Hobbs. The trio have made a name for themselves by producing wines of exceptional quality, and their foray... Read More
Leo Alzinger Jr took over the family domaine in 2002 after returning from harvest in New Zealand. Prior to that he traveled to other regions to gain more experience. “The most significant experience came with my work in... Read More
We believe strongly in the power and promise of Oregon Chardonnay. Old Stones Chardonnay is the baby sister to our Sigrid Chardonnay. We select fresh-fruited and mineral-laden barrels... Read More
Winemaker Notes Very intense aromas of red mature fruits such as cherry and redcurrant, menthol, mineral, spices, and slight balsamic notes. Inside the mouth we find a dense texture with a sweet and unctuous entrance . Soft tannins... Read More
Contino Garnacha is produced from grapes grown in the calcareous soil of the Pajera estate (founded in 1980), the alluvial and sandy soil of the Central estate (1950), and the stony soil of the Lentiso estate... Read More
Caprili is a Brunello estate in the southwestern sector of the Montalcino appellation near the hamlet of Tavernelle. They are considered one of the old guard of Montalcino producers as they were established in 1965 when they split... Read More
The Castello di Neive estate has a centuries-long history closely tied to the town of Nieve and its wines, and to Barbaresco in particular.. The Castello and its cellars, the Santo Stefano vineyard and the other exceptional vineyards,... Read More
Castello di Neive and the surrounding 150 acre estate are owned by the Stupino family, siblings Anna, Giulio, Italo, and Piera. The Castello di Neive winery began when Giacomo Stupino, the family patriarch, capitalized on his... Read More
Dark and bold but showcasing explosive flavors of blackberry, exotic Bing cherry liquor and boysenberry and backed cherry pie notes with a swirl of vanilla ice cream. A huge wine of grace and an elegant lingering finish. This... Read More
Château de Marsannay owns 40 Hectares of organic vineyards, including 28 of the best terroirs of the Marsannay appelation and some of the most famous plots of Côte de Nuits. Château de Marsannay is... Read More
Chêne Bleu focuses on handmade wines of the utmost natural purity. We call them “couture” wines to reflect our philosophy of extreme dedication, atypical mineral soils, biodynamic practices, low yields and handpicking,... Read More
In 1961, The first vintage of Barolo was bottled at Ciabot Breton. Between the 60s and 70s, the family purchased new land, and this was joined by the vineyards inherited by Luigi’s wife, Maria Beatrice, in the historic Roggeri... Read More
Tenuta Ciacci Piccolomini d’Aragona, located in the southeast of the municipality of Montalcino, extends in the immediate vicinity of the medieval village of Castelnuovo dell’Abate and the famous Romanesque abbey of... Read More
ABOUT COHO - Coho is the aspiration of vintner Gary Lipp to produce flavorful, balanced wines. Grown in select cool-climate vineyards, Coho wines emphasize fruit purity and vitality. Gary has worked for California wineries for... Read More
The 2019 Cabernet Franc has a deep ruby color with purple hues. Core aromas of black raspberry, purple plum and mulberries mixed with cardamom spice explode out of the glass. On the palate, fine tannins frame complex layers of... Read More
We here at Stage Left have been big fans of Chris Dearden for many years (since he was GM / COO at Robert Biale Vineyards). It is only recently that we've been able to taste Dearden Wines. In March 2024, we held a tasting... Read More
Owner-Winemaker Chris Dearden's journey into winemaking began with a profound connection to the land, nurtured amidst the familial warmth of California's Central Valley. It was here that he first understood... Read More
The 2019 Dearden - One Iron Meritage is a rich and opulent blend with enticing aromas of blackberries, dark cherries, and hints of mocha. On the palate, ripe plum, cassis, and black currant flavors harmoniously mingle with vanilla... Read More
We here at Stage Left have been big fans of Chris Dearden for many years (since he was GM / COO at Robert Biale Vineyards). It is only recently that we've been able to taste Dearden Wines. In March 2024, we held a tasting... Read More