Piedmont between $50 and $75

Aldo Conterno Description

Conterno and his older brother Giovanni assumed responsibility of the Giacomo Conterno estate in 1961, but the brothers eventually parted ways over conflicting philosophies on the production of Barolo... Read More

Gianluca Battaglio loves his land. But he was taught that love from his father and grandfather. They were talented farmers that stood out for making the impossible, possible. Gianluca’s grandfather was awarded a knighthood... Read More

Cantalupo - Ghemme 'Collis Breclamaae' 2016
Grown on a combination of Granite/Clay, Gravelly loam, Sandstone, Sandy loam, Schist

This vineyard takes it name from an ancient medieval village, Breclema, which was located... Read More

In 1961, The first vintage of Barolo was bottled at Ciabot Breton. Between the 60s and 70s, the family purchased new land, and this was joined by the vineyards inherited by Luigi’s wife, Maria Beatrice, in the historic Roggeri... Read More

Every year the roots go deeper, and every year the fruit mirrors this lasting bond. In the same way every year green arms sprawl out to give a renewed original character to the fruit. An equilibrium among persistence in the character... Read More

Every year the roots go deeper, and every year the fruit mirrors this lasting bond. In the same way every year green arms sprawl out to give a renewed original character to the fruit. An equilibrium among persistence in the character... Read More

The Paitin winery, owned by the Pasquero-Elia family, was established in 1796 when Benedetto Elia purchased the farmhouse, wine cellar and surrounding vineyards from Luigi Pelissero. Benedetto’s son Giuseppe acquired the... Read More