Our name comes from the land we call home—Northern California’s Redwood Empire. Once blanketed by ancient trees stretching the length of the coast, this 420-mile forest was one of the most majestic... Read More
The direct translation of the phrase, eau-de-vie from French is, water of life but in simpler non-metaphysical terms an eau-de-vie is fruit distillate or spirit. An eau-de-vie can be produced from any fruit and they are more common... Read More
The direct translation of the phrase, eau-de-vie from French is, water of life but in simpler non-metaphysical terms an eau-de-vie is fruit distillate or spirit. An eau-de-vie can be produced from any fruit and they are more common... Read More
This is the spirit that catapulted Hans Reisetbauer to stardom. Hans harvests pears underripe, ripe, and overripe to create balance and the sensation of texture in a clear spirit. Ideal, typical, ripe, juice fruit, discreet spice... Read More
Perfecting the old California classics, Robert Biale Vineyards has become a revered standard of heritage vineyard Zinfandel and Petite Sirah in Napa Valley. From the wineries’ inception, the Biale Founders have... Read More
As in traditional Port making, the ripe Petite Sirah grapes were gently crushed by being repeatedly walked around upon in bins or “lagares” for approximately 15 to 20 minutes three times per day by a team... Read More
Petite Sirah was the most commonly planted grape in Napa Valley for nearly a century and now we are witnessing a resurgence and new appreciation for this historic hero variety!
Known for its dark color, firm structure, and deep... Read More
The Moore Vineyard lies smack dab in the middle of the Coombsville district on Hagen Road–adjacent to Sarcos Creek with a looming Mt. George to the east. Over 150 years, the... Read More
Rockburn takes its name from the rugged, rock-strewn, burn-scarred landscape of Central Otago. The region is renowned for its stunning scenery of rugged mountains and picturesque lakes.
We produce premium wines of intense varietal... Read More
Our family has made wine for 400 years. Our top quality wines are produced from vines grown on steep slopes in Harmony with nature requiring hours of time-consuming manual labor, and it is these values we seek to preserve. The... Read More
We here at Stage Left have been HUGE fans of Johannes Selbach and his wines since being introduced to his wines over 30 years ago. We make it a point to tatse with Johannes at least once a year, be it here in New Brunswick, or... Read More
The Vineyard: The tiny Severson Vineyard is one of the few Valley floor vineyards Phil Coturri farms. In fact, there are a few exceptional Cabernet vineyards in this part of the valley where the deep lush soils typical of this... Read More
Dos Limones sits on a bench about a third of the way up Sonoma Mountain. The vineyard’s eastern exposure allows for early morning sun and the 500 foot elevation keeps it above the fog. Sonoma Mountain rises to the west providing... Read More
Donegal had not had a legal distillery in more than 100 years until Sliabh Liag Distillers built The Ardara distillery in 2020. Due to the nature of whiskey making, we won’t see the produce of those stills for a few years... Read More
Donegal had not had a legal distillery in more than 100 years until Sliabh Liag Distillers built The Ardara distillery in 2020. Due to the nature of whiskey making, we won’t see the produce of those stills for a few years... Read More
The Paitin winery, owned by the Pasquero-Elia family, was established in 1796 when Benedetto Elia purchased the farmhouse, wine cellar and surrounding vineyards from Luigi Pelissero. Benedetto’s son Giuseppe acquired the... Read More
At SOM we approach our winemaking far different than a traditional winery: as a collective. We are a team of sommeliers, winemakers, and vignerons, all of who have an equal say in our wine production. We believe this intensively... Read More
Timo Mayer is a hip little winery that produces hand crafted, single vineyard wines. They believe that wines are made in the vineyard and therefore try to interfere with the natural winemaking process as little as possible. All... Read More
Timo Mayer is a hip little winery that produces hand crafted, single vineyard wines. They believe that wines are made in the vineyard and therefore try to interfere with the natural winemaking process as little as possible. All... Read More