Petite Sirah was the most commonly planted grape in Napa Valley for nearly a century and now we are witnessing a resurgence and new appreciation for this historic hero variety!
Known for its dark color, firm structure, and deep... Read More
The Moore Vineyard lies smack dab in the middle of the Coombsville district on Hagen Road–adjacent to Sarcos Creek with a looming Mt. George to the east. Over 150 years, the... Read More
Rockburn takes its name from the rugged, rock-strewn, burn-scarred landscape of Central Otago. The region is renowned for its stunning scenery of rugged mountains and picturesque lakes.
We produce premium wines of intense varietal... Read More
Our estate was founded by Siffrein my great great-grandfather in 1880 and has since been passed down from generation to generation: Abel, Yves and then my father Claude worked hard to expand the estate and constantly improve the... Read More
The vineyard at Salvestrin has been farmed sustainably for over eighty years. Holistic guidelines have been utilized since 2006. Fruit trees planted around the property provide a habitat for beneficial... Read More
SAMsARA, we believe that all of the important work should be done in the vineyard, with little handling or manipulation of the fruit once it reaches the winery. Winegrowing at SAMsARA starts with selecting special sections within... Read More
Our family has made wine for 400 years. Our top quality wines are produced from vines grown on steep slopes in Harmony with nature requiring hours of time-consuming manual labor, and it is these values we seek to preserve. The... Read More
The Paitin winery, owned by the Pasquero-Elia family, was established in 1796 when Benedetto Elia purchased the farmhouse, wine cellar and surrounding vineyards from Luigi Pelissero. Benedetto’s son Giuseppe acquired the... Read More
At SOM we approach our winemaking far different than a traditional winery: as a collective. We are a team of sommeliers, winemakers, and vignerons, all of who have an equal say in our wine production. We believe this intensively... Read More
Jacques de Liedekerke, starting in the 1970s, planned to bring back one particular plot that he had identified. It took him thirty years to prepare the project and finally replant the Sasso di Fata vineyard in 2006. In 2020, his... Read More
“Three Sticks” refers to the three Roman numerals that follow Founder and Principal Bill Price’s written name. He was known as “Billy Three Sticks” growing up surfing in Hawaii,... Read More
Timo Mayer is a hip little winery that produces hand crafted, single vineyard wines. They believe that wines are made in the vineyard and therefore try to interfere with the natural winemaking process as little as possible. All... Read More
Timo Mayer is a hip little winery that produces hand crafted, single vineyard wines. They believe that wines are made in the vineyard and therefore try to interfere with the natural winemaking process as little as possible. All... Read More
Timo Mayer is a hip little winery that produces hand crafted, single vineyard wines. They believe that wines are made in the vineyard and therefore try to interfere with the natural winemaking process as little as possible. All... Read More
Nicole Levet’s grandfather first purchased vineyards in Ampuis in 1936 and began making wine immediately thereafter. Initially, he delivered his Cote Rotie in barrels to the city of St. Etienne where he sold it to bistros... Read More
If you don't know Paul, you should. His wines from California and Argentina and now New York and France are extraordinary. Paul is one of the most sought-after winemakers on three continents. He's... Read More
Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration... Read More
The Cuilleron family domaine, located in the hamlet of Verlieu (part of the town of Chavanay) was founded several generations ago (1920). Yves Cuilleron’s grandfather was the first to bottle wine for commercial purposes... Read More
In constant search of precision, Yves pays particular attention to the quality of its vines and refuses the ready-to-think. His vision of viticulture is very personal: neither conventional, nor organic, nor biodynamic. His philosophy... Read More