Il Palazzone is a small, environmentally engaged producer of Brunello di Montalcino DOCG. With vineyards in three areas of Montalcino, at different altitudes and exposures, the vineyard is able to bottle all the complementary... Read More
The name and label is a play on Belgian surrealist René Magritte's Ceci n'est pas une pipe painting. Magliocco Canino is local a grape indiginous to Calabria. This is a delicious, intense country red wine with great... Read More
My name is Gabriele Dalcanale and my passion for grapevines and wines started while attending the college of agricultural studies in my hometown Trento. It continued at University of Padova, where I specialized in oenology. After... Read More
La Torre's Rosso Toscano 'Ampelio' 2019 is a luscious red wine that boasts ripe aromas of blackberry, cherry, and vanilla. On the palate, it is full-bodied and velvety, with notes of dark fruit and a hint of spice... Read More
Le Fraghe’s 70 acres of vineyards are mostly located in the Bardolino Classico zone at about 600 feet of elevation near the small towns of Cavaion Veronese and Affi, close to where marmo rosso veronese is excavated, the... Read More
The Lorenzo Inga Selection contains the exquisite collection of Italian Spirits, featuring the unique Antico Amaro Di Serrravalle. The Inga’s family spirits and liqueurs began in Noto, Sicily in 1832 and have continued to... Read More
Five generations of winemakers
More than a hundred years of history
The same vineyards and the same plots handed down from father to son
In one of the most suitable areas of the hills of barolo
Maso Poli, owned by the Togn family, is an old 18th century country farmhouse, renovated in 2000 in a minimalist, bright and contemporary architectural style, in harmony with the hill it settles on. Surrounded by fifteen hectares... Read More
The Rivetti family makes high quality wine by starting in the vineyard with meticulous attention paid to every step in the process with respect for the environment, from mechanical mowing rather than using herbicides, organic... Read More
The Rivetti family makes high quality wine by starting in the vineyard with meticulous attention paid to every step in the process with respect for the environment, from mechanical mowing rather than using herbicides, organic... Read More
The Máté family wine estate nestles on two private hills on the sea-breeze ventilated side of Montalcino. A Roman vineyard 2,000 years ago, the seven campi of marvelously varied terroir totaling 7 hectares are surrounded... Read More
The Monte dei Ragni winery is a small family business that has been producing high-quality wines for over 500 years. The winery is led by Zeno Zignoli, a passionate winemaker who is committed to producing wines that reflect the... Read More
The Monte dei Ragni winery is a small family business that has been producing high-quality wines for over 500 years. The winery is led by Zeno Zignoli, a passionate winemaker who is committed to producing wines that reflect the... Read More
Montenidoli, the mountain of the little nests: 24 hectares of vineyards surrounded by 200 hectares of woodlands. The Etruscans were the first to discover this treasure and plant vines, then came the Romans and the Knights Templar.... Read More
The home of Valtellina excellence.
Single-handedly responsible for elevating Valtellina to the world stage,
Nino Negri is one of Italy’s most decorated estates, championing the Chiavennasca
clone of Nebbiolo and... Read More
Every year the roots go deeper, and every year the fruit mirrors this lasting bond. In the same way every year green arms sprawl out to give a renewed original character to the fruit. An equilibrium among persistence in the character... Read More
Every year the roots go deeper, and every year the fruit mirrors this lasting bond. In the same way every year green arms sprawl out to give a renewed original character to the fruit. An equilibrium among persistence in the character... Read More
The Pala Farm has its roots in the land of Sardinia, passing from father to son, with continuity for four generations. In these places of tradition, in these solitudes and silences, in 1950, with... Read More
Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a family tradition and passion. Enrico Scavino together... Read More
The name “Renato Ratti” is Indissolubly tied to the evolution and ultimate success of modern Barolo. It was his idea to introduce the “Cru” concept to the Langhe district.