Maison Jaffelin is considered the smallest of the Grand Burgundy negociants.
The Domaine has recently undergone a renaissance. About 10 years ago, the owners hired a young woman Marinette Garnier, who has serious 'Street Cred'... Read More
My name is Gabriele Dalcanale and my passion for grapevines and wines started while attending the college of agricultural studies in my hometown Trento. It continued at University of Padova, where I specialized in oenology. After... Read More
La Fagotiere, founded in 1889, is a property in the Southern Rhone Valley, located in the northern section of the Chateauneuf du Pape appellation. La Fagotiere hasbeen managed and owned by the same famlyfor over one... Read More
Crafted with 50% whole clusters, this wine presents a refreshing and approachable drinking experience. It exhibits a pale ruby-purple hue and offers a complex bouquet of spicy blueberries, strawberries, and raspberries, complemented... Read More
The, Syrah 'Rancho Real Vineyard hosts a singular ubiquitous balsamique (resinous) quality imparted some say by the local underbrush, the garrigue - lavender, rosemary and sage, notably - but perhaps also by proximal pine... Read More
Lemelson Vineyards began as a dream — a dream to create a winery that celebrates innovation in technology, sustainability in agriculture, and tradition in winemaking. Eric Lemelson started Lemelson Vineyards with the intention... Read More
LOLA is committed to producing wines in a pure and natural way. Our vineyards are farmed and cared for with their surrounding nature and ecological health kept in mind. As well we strive to stand for quality, authenticity and... Read More
Both of my grandfathers, André Crochet and Lucien Picard, were winegrowers. In fact, in the early 1950s, Lucien Picard was one of the pioneers of bottling Sancerre wines... Read More
Maison Roche de Bellene Bourgogne Pinot Noir Cuvée Réserve 2020 delights the palate with its supple and silky texture, exuding bright and appealing flavors. Abundant juicy red fruits, like cherries and strawberries,... Read More
The Rivetti family makes high quality wine by starting in the vineyard with meticulous attention paid to every step in the process with respect for the environment, from mechanical mowing rather than using herbicides, organic... Read More
Having planted more than 20% of the entire AVA, farmed nearly a third of its vineyards and vinified hundreds of wines from its grapes, Steve McIntyre understands what makes the Santa Lucia Highlands... Read More
Having planted more than 20% of the entire AVA, farmed nearly a third of its vineyards and vinified hundreds of wines from its grapes, Steve McIntyre understands what makes the Santa Lucia Highlands... Read More
Jon Ross & his wife Jane Lopes were successful, high-profile sommeliers working for the world’s number one restaurant, Eleven Madison Park. They moved to Australia to work in restaurants and make wine. It may not have looked... Read More
Montenidoli, the mountain of the little nests: 24 hectares of vineyards surrounded by 200 hectares of woodlands. The Etruscans were the first to discover this treasure and plant vines, then came the Romans and the Knights Templar.... Read More
Mullineux is the Swartland winery of Mullineux & Leeu Family Wines.
Having worked several vintages at wineries in France, South Africa and California, Chris & Andrea chose to settle in the Swartland region of the Western Cape... Read More
I am enormously proud of the wines I make at Ravenswood, from those wines that sing of place - Old Hill Ranch, Dickerson, Belloni, Barricia, Teldeschi - to the more economical wines that helped turn a couple of generations of... Read More
In 1981, Otto and Anne Teller, who owned the organically farmed Oak Hill Ranch across the highway from Old Hill, purchased the vineyard. In 1983, Otto called to ask if I would be interested in helping revive the vineyard and make... Read More
The Pala Farm has its roots in the land of Sardinia, passing from father to son, with continuity for four generations. In these places of tradition, in these solitudes and silences, in 1950, with... Read More
Although the Preiler family is documented as early as 1347 in Schützen, it was my grandfather that first bottled wine. He also immediately won accolades for it. My parents turned their full attention to wine. From that point... Read More
Party Line is a great wine for every day drinking. Layered with aromatics of dusty strawberries, red licorice, black cherries and raspberry taffy. The entry is soft and weighty with succulent mid palate tannins that make for a... Read More
Daniel Callan, theowner and mastermind behind Slamdance began his journey into wienmaking almost by accident, working an odd job as harvest intern at a winery in Virginia. After his first harvest in the US, he began travelling... Read More