Producer | La Fagotière |
Country | France |
Region | Rhone |
Subregion | Châteauneuf-du-Pape |
Varietal | Grenache, Syrah, Mourvedre |
Vintage | 2019 |
Sku | 82413 |
Size | 750ml |
The Domaine
La Fagotiere, founded in 1889, is a property in the Southern Rhone Valley, located in the northern section of the Chateauneuf du Pape appellation. La Fagotiere hasbeen managed and owned by the same famlyfor over one hundred years. The current owner, Pascal Chastan, is the fifth generation of his family to head the domaine.
La Fagotiere Vineyards, Wines, Winemaking
"La Fagotiere owns 17 hectares of vines in Chateauneuf du Pape. 16.2 hectares are used to grow grapes for making red wine. .7 hectares are reserved for white wine grapes. The family produces wine in the Cotes du Rhone from 15 hectares of vines they have planted there. La Fagotiere also produces outstanding olive oil from organically farmed trees.
In 2012, La Fagotiere has been certified as Agriculture Biologique. Customers can order unique, customized bottles of La Fagotiere from the domaine.
La Fagotiere produces 1 Chateauneuf du Pape red wine, and 1 Chateauneuf du Pape Blanc.
La Fagotiere Chateauneuf du Pape is produced from a blend of 80% Grenache, 10% Mourvedre and 10% Syrah. The grapes are not destemmed. Vinification takes place in cement vats.
The wine is aged for between 12 to 18 months in used, French oak barrels and foudres. The length of time for the aging depends on the character of the vintage. On average, 1,000 cases of wine are produced here each year."
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