Sparkling Wine

Chalmers Wines - Expressions of ancient grapes that are uniquely reflective of their new homes.

The Chalmers wines are all fundamentally expressions of place – of soil and geology, of climate and sensitive farming –... Read More

A gently sparkling, lightly sweet red wine made in the traditional method. The grape is Grasparossa.

This is certainly an under-appreciated wine type. Redolent with fruit. Balanced with great acidity.

Serve chilled as an aperitif... Read More

Duche de Longueville was originally founded as a distillery in 1925, and switched to cider production in 1950. It is the only commercial operation in France specialising in single-varietal, naturally-fermented ciders. These ‘artisanal’... Read More

Guy Larmandier is a renowned Champagne producer located in the Côte des Blancs region of France. The estate owns 9 hectares of vineyards, including Grand Cru rated villages like Chouilly and Cramant, and Premier Cru rated... Read More

HENRIOT BLANC DE BLANCS Great Generosity

In 1880, when Paul Henriot, 4th generation of the family, married Marie Marguet, from a family owner of Grands Crus in the Côte des Blancs, a new grape variety joined Maison Henriot’s... Read More

In 1887, Master Winemaker Francesco Mionetto opened the winery in Valdobbiadene, in the heart of the Prosecco region, just north of Venice. His love and passion for the region and its wines are still to this day a fundamental... Read More

This 100% Chenin Blanc vin mousseux is almost always from a single vintage and is left on the lees for at least 48 months before it is disgorged. Frequently, the grapes used to create this sparkling wine are harvested from the... Read More

Johannes Selbach is one of the most prolific, high quality producers of wine in the Mosel region of Germany. We here at Stage Left & Catherine Lombardi's have been fans of Johannes' wines since the mid 1990's shortly... Read More