Because of Tenuta Sette Cieli’s respect for nature, the winery has chosen organic practices to safeguard the environment. Everything is done by hand in the vineyards, with careful attention to each detail. The journey continues... Read More
Conterno and his older brother Giovanni assumed responsibility of the Giacomo Conterno estate in 1961, but the brothers eventually parted ways over conflicting philosophies on the production of Barolo... Read More
Conterno and his older brother Giovanni assumed responsibility of the Giacomo Conterno estate in 1961, but the brothers eventually parted ways over conflicting philosophies on the production of Barolo... Read More
Aldo Conterno, a legend in his own lifetime, managed to forge a reputation as one of the most
celebrated growers in Piedmont after parting ways with his family’s estate to set up his own winery
in 1969. A maverick... Read More
Conterno and his older brother Giovanni assumed responsibility of the Giacomo Conterno estate in 1961, but the brothers eventually parted ways over conflicting philosophies on the production of Barolo wine, and in... Read More
Conterno and his older brother Giovanni assumed responsibility of the Giacomo Conterno estate in 1961, but the brothers eventually parted ways over conflicting philosophies on the production of Barolo... Read More
Conterno and his older brother Giovanni assumed responsibility of the Giacomo Conterno estate in 1961, but the brothers eventually parted ways over conflicting philosophies on the production of Barolo... Read More
Conterno and his older brother Giovanni assumed responsibility of the Giacomo Conterno estate in 1961, but the brothers eventually parted ways over conflicting philosophies on the production of Barolo... Read More
As the sun sinks over the volcanic hills of Taurasi, the spirit of Antico Borgo Campi Taurasini 2018 comes alive. This is no ordinary wine; it is Aglianico— the noble grape of southern... Read More
As dusk settles over the ancient hills of Taurasi, the vineyards exhale fresh dew and Mediterranean herbs. Seated inside a stone cellar, you cradle a glass of Antico Borgo Taurasi Riserva, a... Read More
Few estates remain in this historic northerly zone, but tenacious Antoniolo, established in 1949, is surely the most dynamic; Antoniolo was the first producer in the DOCG to bottle cru wines, and is one of the only to bottle 100%... Read More
The 2013 Arpepe - Valtellina Superiore Grumello 'Sant Antonio' is a captivating expression of Nebbiolo from the renowned Valtellina region in Italy. This wine exudes an enchanting bouquet of red cherries, wild berries,... Read More
The Arpepe - Valtellina Superiore Sassella 'Rocce Rosse' 2001 is a remarkable wine from the Valtellina region in Italy. With its vintage aging gracefully, this wine showcases a deep and complex character, boasting enticing... Read More
In the rugged heart of Sardinia, a land of longevity, grows a remarkable vein of vines running through Atha Ruja’s estate, yielding the finest Cannonau clusters. From this treasured plot... Read More
Gianluca Battaglio loves his land. But he was taught that love from his father and grandfather. They were talented farmers that stood out for making the impossible, possible. Gianluca’s grandfather was awarded a knighthood... Read More
In the heart of Piedmont, atop the fabled Serragrilli hill, lies a vineyard that knows the secrets of time and the beauty of patience. The Serragrilli hill is not just any vineyard; it is the crown... Read More
In the hills of Piedmont, where the Dolcetto grape is often relegated to the valley floors, the Battaglio family has defied tradition. Their Dolcetto 2023 vines grow atop a Barbaresco vineyard,... Read More
As the sun sets over Piedmont's rolling hills, the vineyards glow in a soft golden light, seated at a weathered table in a stone villa, you cradle a glass of Battaglio... Read More
If you don’t know Primitivo, this is the perfect place to start. One of the star varietals of Southern Italy in the Puglia region, Primitivo di Manduria is just what we call Zinfandel here in the states. It’s only... Read More
In 1875, the botanist Dottore Francesco Peloni developed in the mountain region Bormio, Lombardy the original recipe for the Amaro Braulio. The ingredients for the use of this unique Amaro are exclusively fresh herbs and spring... Read More
About Cantine Bruni....
Founded in 1974, Cantine Bruni has become a prominent property in the Maremma Toscana. Cantine Bruni marries the native varietals of the region with the Maremma's ideal microclimate of favorable soil... Read More
Cappellano Barolo Chinato is a unique and historic wine from the Piedmont region of Italy. It was invented by Giuseppe Cappellano in the 1890s and is known for its complex and aromatic profile .. This wine is made by blending... Read More
According to Wine Advocate Magazine, ...the Caprili 2015 Brunello di Montalcino Riserva AdAlberto is a single-vineyard expression that has drawn its fruit from the same site since 2010. The wine is dedicated to the paternal figure... Read More
The term “Riserva” connects directly to the wine world. Together with “IN”, that is the symbol of Castell’in Villa, it gives more recognizability to this selection.