The Paitin winery, owned by the Pasquero-Elia family, was established in 1796 when Benedetto Elia purchased the farmhouse, wine cellar and surrounding vineyards from Luigi Pelissero. Benedetto’s son Giuseppe acquired the... Read More
Vineyards: Vigna Tassi Position: Castelnuovo dell'Abate Vinification: Fermentation with indigenous yeasts in wooden vats with maceration of 15-20 days Aging: 36 months in medium-sized wooden barrels 30-40 hl Serious! - This... Read More
Vineyards: Vigna Colombaio Position: Castelnuovo dell'Abate Vinification: Fermentation with indigenous yeasts in wooden vats with maceration of 20-25 days Aging: 36 months in small wooden barrels 16-25 hl Beautiful! Totally... Read More
Vineyards: Vigna Tassi Position: Castelnuovo dell'Abate Vinification: Fermentation with indigenous yeasts in wooden vats with maceration of 15-20 days Aging: 36 months in medium-sized wooden barrels 30-40 hl A punch in the... Read More
Jacques de Liedekerke, starting in the 1970s, planned to bring back one particular plot that he had identified. It took him thirty years to prepare the project and finally replant the Sasso di Fata vineyard in 2006. In 2020, his... Read More
Tenuta Sette Cieli is located between Bolgheri and Castagneto Carducci, on the coast of Tuscany at 400 meters above sea level. The Estate sprawls out over 80 hectares, 10 of which are set up as vineyards.... Read More
The wines at the Vespa winery and estate in western Puglia are vinified by one of Italy’s most celebrated winemakers, Riccardo Cotarella, who became one of the most influential Italian winemakers of all time during the 1990s... Read More