Mullineux is the Swartland winery of Mullineux & Leeu Family Wines.
Having worked several vintages at wineries in France, South Africa and California, Chris & Andrea chose to settle in the Swartland region of the Western Cape... Read More
In 1981, Otto and Anne Teller, who owned the organically farmed Oak Hill Ranch across the highway from Old Hill, purchased the vineyard. In 1983, Otto called to ask if I would be interested in helping revive the vineyard and make... Read More
The Pala Farm has its roots in the land of Sardinia, passing from father to son, with continuity for four generations. In these places of tradition, in these solitudes and silences, in 1950, with... Read More
A committed classicist, Vincent Bitouzet has provided us with over thirty-years worth of structured, demanding, age-worthy, satisfying wines, both red and white, from the heart of the Cote de Beaune. Based in Volnay and blessed... Read More
Although the Preiler family is documented as early as 1347 in Schützen, it was my grandfather that first bottled wine. He also immediately won accolades for it. My parents turned their full attention to wine. From that point... Read More
Remington joins Ride & Ridden Wine Co. from Alejandro Bulgheroni Estate, after an impressive series of stages at the likes of Château de Beaucastel, Rajat Parr’s Domaine de la Côte,... Read More
Party Line is a great wine for every day drinking. Layered with aromatics of dusty strawberries, red licorice, black cherries and raspberry taffy. The entry is soft and weighty with succulent mid palate tannins that make for a... Read More
The vineyard at Salvestrin has been farmed sustainably for over eighty years. Holistic guidelines have been utilized since 2006. Fruit trees planted around the property provide a habitat for beneficial... Read More
The vineyard at Salvestrin has been farmed sustainably for over eighty years. Holistic guidelines have been utilized since 2006. Fruit trees planted around the property provide a habitat for beneficial... Read More
At SAMsARA, we believe that all of the important work should be done in the vineyard, with little handling or manipulation of the fruit once it reaches the winery. Winegrowing at SAMsARA starts with selecting special sections... Read More
Aged for 16 months in 100% neutral oak barrels, SAMsARA’s 2021 Sta. Rita Hills Chardonnay is a prime example of our favorite qualities in Sta. Rita Hills Chardonnay. The nose bursts with key lime, grapefruit, and citrus... Read More
Here is a wine of impressive concentration. It's fairly dry, but quite velvety with bright green apple acidity. The nose and finish are complex and interesting. 'Alte Reben' means 'Old Vines' and these vines... Read More
Located on the ‘Western Ridge’ of the Barossa Valley, Seppeltsfield combines over 420 acres of ancient vineyard, gardens and heritage-listed architecture.
The Seppeltsfield estate is surrounded... Read More
Daniel Callan, theowner and mastermind behind Slamdance began his journey into wienmaking almost by accident, working an odd job as harvest intern at a winery in Virginia. After his first harvest in the US, he began travelling... Read More
Stargazer pays tribute to Abel Tasman, who as an explorer and navigator, must have spent a fair amount of time gazing towards the heavens. Tasman, a Dutchman under the employ of the United East India Company... Read More
The Bertani brothers, Giovanni and Guglielmo, thanks to a deep respect for the Veronese wine history and the enhancement of the various indigenous varieties and local terroir, are continuing the avant-garde project dedicated... Read More
Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration... Read More
The village of Progreso, 25 km. north of the sea, is in the center of what is probably the best grape growing area of Uruguay. Old traditions of European heritage meet the powerful Uruguayan personality and... Read More
Internationally renowned winemaker Paul Hobbs and the Yacoubian family journey to the Birthplace of Wine to craft modern, world class wines from the indigenous varieties found in the high altitude, mineral-rich soils of Vayots... Read More
in constant search of precision, Yves pays particular attention to the quality of its vines and refuses the ready-to-think. His vision of viticulture is very personal: neither conventional, nor organic, nor biodynamic. His philosophy... Read More
in constant search of precision, Yves pays particular attention to the quality of its vines and refuses the ready-to-think. His vision of viticulture is very personal: neither conventional, nor organic,... Read More