Donald Patz successfully ran Patz and Hall for 29 vintages. He blazed new trails back then. He's cutting a new and beautiful path once again. He stepped away from the P&H project in 2017 and decided to start a new wine project... Read More
The Martinelli Family has been farming their estate vineyards for over 135 years, continuing their rich history and making them 6th generation wine growers and farmers.
This rugged vineyard is referred to by the Martinelli family... Read More
The Martinelli Family has been farming their estate vineyards for over 135 years, continuing their rich history and making them 6th generation wine growers and farmers.
This rugged vineyard is referred to by the Martinelli family... Read More
Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors.
Old Forester is a staple of American whiskey, specifically bourbon. They were one of few distilleries to survive prohibition by being allowed to continue operating through the production of medicinal whiskey. This fact gives them... Read More
OVID Napa Valley is a singular, dynamic and continuous experiment in terroir, nestled at an elevation of 1,500 feet on a secluded mountaintop in the western reaches of Pritchard Hill. Here, iron-rich volcanic soils, abundant sunshine... Read More
Established in 1999, our emphasis towards Northwest wines has evolved to showcase the unique terroir within the prestigious grape growing regions of the Yakima and Willamette Valleys. Co-founders David & Angelica O’Reilly... Read More
If you don't know Paul, you should. His wines from California and Argentina and now New York and France are extraordinary. Paul is one of the most sought-after winemakers on three continents. He's... Read More
Paul Hobbs Description If you don't know Paul, you should. His wines from California and Argentina and now New York and France are extraordinary. Paul is one of the most sought-after winemakers on three continents. He's... Read More
If you don't know Paul, you should. His wines from California and Argentina and now New York and France are extraordinary. Paul is one of the most sought-after winemakers on three continents. He's one of the smartest guys... Read More
Peter Michael’s founding vision of terroir-driven, handmade wines in the classic European tradition comes alive under the direction of our winemaker Robert Fiore. We use time-honored winemaking methods such as French oak... Read More
Peter Michael’s founding vision of terroir-driven, handmade wines in the classic European tradition comes alive under the direction of our winemaker Robert Fiore. We use time-honored winemaking methods such as French oak... Read More
Carabella produces elegant estate Pinot Noir, Dijon Chardonnay and Pinot Gris. Winemaker/geologist Mike Hallock's minimalist philosophy in the cellar focuses on the elegance and complexity inherent in Parrett Mountain's... Read More
Perfecting the old California classics, Robert Biale Vineyards has become a revered standard of heritage vineyard Zinfandel and Petite Sirah in Napa Valley. From the wineries’ inception, the Biale Founders have... Read More
Petite Sirah was the most commonly planted grape in Napa Valley for nearly a century and now we are witnessing a resurgence and new appreciation for this historic hero variety!
Known for its dark color, firm structure, and deep... Read More
The Moore Vineyard lies smack dab in the middle of the Coombsville district on Hagen Road–adjacent to Sarcos Creek with a looming Mt. George to the east. Over 150 years, the... Read More
Rockey's Milk Punch is not a milky milk punch. That's New Orleans Style. This is the magical crystal clear milk punch of colonial times. It's a historic beverage that combines with contemporary... Read More
For over 200 years,the Buffalo Trace Distillery has been defined by a dedication to one craft: making fine bourbon whiskey. By honoring tradition and embracing change, Buffalo Trace Distillery has earned its place of leadership... Read More
Fragrant and voluptuous when first released, it will become far more subtle and complex with age, as of course we all will: but such restraint may just be too much to ask...Perfumed dark fruits fill your glass when first opened... Read More