Castello di Volpaia is located in an 11th century village that bears the same name. It sits on a hilltop just north of the town of Radda in Chianti, 2,024 feet above sea level, in the heart of the Chianti Classico region. One... Read More
In 1961, The first vintage of Barolo was bottled at Ciabot Breton. Between the 60s and 70s, the family purchased new land, and this was joined by the vineyards inherited by Luigi’s wife, Maria Beatrice, in the historic Roggeri... Read More
Tenuta Ciacci Piccolomini d’Aragona, located in the southeast of the municipality of Montalcino, extends in the immediate vicinity of the medieval village of Castelnuovo dell’Abate and the famous Romanesque abbey of... Read More
Tenuta Ciacci Piccolomini d’Aragona, located in the southeast of the municipality of Montalcino, extends in the immediate vicinity of the medieval village of Castelnuovo dell’Abate and the famous Romanesque abbey of... Read More
2017 is to be considered a very good vintage. Despite being characterized by hot and dry summer months, water reserves in the soil and September rain saved the vines from being stressed by water shortage. These factors, together... Read More
The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rodinella, Oseleta, and Croatina.... Read More
In 1700 the village became the property of the Marchesi Federighi family and later of the Fucini. Here the poet Renato Fucini composed most of his works. He mentions it several times in his sonnets and wrote the short story “A... Read More
The Ezio T. estate is a Barbera specialist located in the Asti hills in the hamlet of Vianoce. The winery is based in the early nineteenth century complex of Agliano Terme, which has been in the family since the 1920s. At this... Read More
Amarone della Valpolicella, The King of Veneto Wines.
Amarone is made from partially raisinated grapes from the finest parts of the Veneto. Extra power and concentratoin is met with commensurate elegance and complexity! The nose... Read More
It was 1966 when Domenico Poggiali Fèlsina took the courageous leap and bought the estate at a time when Italian viticultore was struggling. He chose to invest in the quality of the wine and the expertise of a young team.... Read More
It was 1966 when Domenico Poggiali Fèlsina took the courageous leap and bought the estate at a time when Italian viticultore was struggling. He chose to invest in the quality of the wine and the expertise of a young team.... Read More
It was 1966 when Domenico Poggiali Fèlsina took the courageous leap and bought the estate at a time when Italian viticultore was struggling. He chose to invest in the quality of the wine and the expertise of a young team.... Read More
The estate of Giuseppe Mascarello e Figlio has a long and illustrious history in Piemonte, and is unequivocally one of the greatest Barolo producers. This traditionally-styled winery is now run by Mauro Mascarello, who is the... Read More
This beautiful deep ruby Nebbiolo comes complete with intense aromas of red and dark fruit, such as cherry and blackberry, along with floral notes of violet and rose petals. On the palate, it is full-bodied with high tannins and... Read More
This amazing Italian red begins with complex wine with aromas of ripe cherry, blackberry, and spices. Then continues with flavors of dark fruit, leather, and tobacco are intertwined in a beautiful dance, creating a wine that is... Read More
Il Palazzone is a small, environmentally engaged producer of Brunello di Montalcino DOCG. With vineyards in three areas of Montalcino, at different altitudes and exposures, the vineyard is able to bottle all the complementary... Read More
The name and label is a play on Belgian surrealist René Magritte's Ceci n'est pas une pipe painting. Magliocco Canino is local a grape indiginous to Calabria. This is a delicious, intense country red wine with great... Read More
My name is Gabriele Dalcanale and my passion for grapevines and wines started while attending the college of agricultural studies in my hometown Trento. It continued at University of Padova, where I specialized in oenology. After... Read More
La Torre's Rosso Toscano 'Ampelio' 2019 is a luscious red wine that boasts ripe aromas of blackberry, cherry, and vanilla. On the palate, it is full-bodied and velvety, with notes of dark fruit and a hint of spice... Read More
Le Fraghe’s 70 acres of vineyards are mostly located in the Bardolino Classico zone at about 600 feet of elevation near the small towns of Cavaion Veronese and Affi, close to where marmo rosso veronese is excavated, the... Read More
Five generations of winemakers
More than a hundred years of history
The same vineyards and the same plots handed down from father to son
In one of the most suitable areas of the hills of barolo
The Rivetti family makes high quality wine by starting in the vineyard with meticulous attention paid to every step in the process with respect for the environment, from mechanical mowing rather than using herbicides, organic... Read More
The Rivetti family makes high quality wine by starting in the vineyard with meticulous attention paid to every step in the process with respect for the environment, from mechanical mowing rather than using herbicides, organic... Read More
The Máté family wine estate nestles on two private hills on the sea-breeze ventilated side of Montalcino. A Roman vineyard 2,000 years ago, the seven campi of marvelously varied terroir totaling 7 hectares are surrounded... Read More