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The Downer family has been farming the fertile soils of the Onkaparinga Valley since 1939. In this time, there have been many cattle grazing, hens laying, potatoes grown, and flowers picked, but in 1998 the family made the transition... Read More

Perhaps the single best Sfursat!

Valtellina Sfursat is Nebbiolo produced from dried grapes, utlizing the same method Amarone is made from in The Veneto. The results are stunning. Negri is the best producer and this 5-star is his... Read More

NINO NEGRI

The home of Valtellina excellence.
Single-handedly responsible for elevating Valtellina to the world stage,
Nino Negri is one of Italy’s most decorated estates, championing the Chiavennasca
clone of Nebbiolo and... Read More

Old Forester is a staple of American whiskey, specifically bourbon. They were one of few distilleries to survive prohibition by being allowed to continue operating through the production of medicinal whiskey. This fact gives them... Read More

In the beautiful country of Véron, cradled between the Loire and the Vienne, the Olga Raffault estate has been passing on its know-how in the production of its Chinon wines for five generations! Olga Raffault devoted her... Read More

In 1981, Otto and Anne Teller, who owned the organically farmed Oak Hill Ranch across the highway from Old Hill, purchased the vineyard. In 1983, Otto called to ask if I would be interested in helping revive the vineyard and make... Read More

OVID Napa Valley is a singular, dynamic and continuous experiment in terroir, nestled at an elevation of 1,500 feet on a secluded mountaintop in the western reaches of Pritchard Hill. Here, iron-rich volcanic soils, abundant sunshine... Read More

Established in 1999, our emphasis towards Northwest wines has evolved to showcase the unique terroir within the prestigious grape growing regions of the Yakima and Willamette Valleys. Co-founders David & Angelica O’Reilly... Read More

Every year the roots go deeper, and every year the fruit mirrors this lasting bond. In the same way every year green arms sprawl out to give a renewed original character to the fruit. An equilibrium among persistence in the character... Read More

Every year the roots go deeper, and every year the fruit mirrors this lasting bond. In the same way every year green arms sprawl out to give a renewed original character to the fruit. An equilibrium among persistence in the character... Read More

Pala, the family vines since 1950

The Pala Farm has its roots in the land of Sardinia, passing from father to son, with continuity for four generations. In these places of tradition, in these solitudes and silences, in 1950, with... Read More

WE here at Stage Left have been fans of Paul Hobbs before 'Paul Hobbs BECAME PAUL HOBBS'

PAUL HOBBS is a FARMER. WINEMAKER. FOUNDER.

Regarded as an international visionary for his accomplishments in the vineyard and winery,... Read More

If you don't know Paul, you should. His wines from California and Argentina and now New York and France are extraordinary. Paul is one of the most sought-after winemakers on three continents. He's one of the smartest guys... Read More

Paul Hobbs Description

Mark & Francis have been major fans of Paul Hobbs since the early days of Stage Left 'An American Cafe'. The Paul Hobbs winemaker dinner held every January continues to be our most popular, selling... Read More

f you don't know Paul, you should. His wines from California and Argentina and now New York and France are extraordinary. Paul is one of the most sought-after winemakers on three continents. He's one of the smartest guys... Read More