In 1981, Otto and Anne Teller, who owned the organically farmed Oak Hill Ranch across the highway from Old Hill, purchased the vineyard. In 1983, Otto called to ask if I would be interested in helping revive the vineyard and make... Read More
Paul Hobbs Description If you don't know Paul, you should. His wines from California and Argentina and now New York and France are extraordinary. Paul is one of the most sought-after winemakers on three continents. He's... Read More
Mark & Francis have been major fans of Paul Hobbs since the early days of Stage Left 'An American Cafe'. The Paul Hobbs winemaker dinner held every January continues to be our most popular, selling... Read More
If you don't know Paul, you should. His wines from California and Argentina and now New York and France are extraordinary. Paul is one of the most sought-after winemakers on three continents. He's... Read More
Mark & Francis have been major fans of Paul Hobbs since the early days of Stage Left 'An American Cafe'. The Paul Hobbs winemaker dinner held every January continues to be our most popular, selling out the entire restaurant.... Read More
As in traditional Port making, the ripe Petite Sirah grapes were gently crushed by being repeatedly walked around upon in bins or “lagares” for approximately 15 to 20 minutes three times per day by a team... Read More
A long, warm summer and mild finish to the season, the beginning of 2019 was defined by copious rainfall and late soil moisture. There were few extreme heatwaves in the summer with foggy mornings that set the stage for... Read More
Party Line is a great wine for every day drinking. Layered with aromatics of dusty strawberries, red licorice, black cherries and raspberry taffy. The entry is soft and weighty with succulent mid palate tannins that make for a... Read More
The vineyard at Salvestrin has been farmed sustainably for over eighty years. Holistic guidelines have been utilized since 2006. Fruit trees planted around the property provide a habitat for beneficial... Read More
The vineyard at Salvestrin has been farmed sustainably for over eighty years. Holistic guidelines have been utilized since 2006. Fruit trees planted around the property provide a habitat for beneficial... Read More
The vineyard at Salvestrin has been farmed sustainably for over eighty years. Holistic guidelines have been utilized since 2006. Fruit trees planted around the property provide a habitat for beneficial... Read More
At SAMsARA, we believe that all of the important work should be done in the vineyard, with little handling or manipulation of the fruit once it reaches the winery. Winegrowing at SAMsARA starts with selecting special sections... Read More