Here is a great and intense Cabernet . It is concentrated and delicious without being over-extracted. It has abundant but soft tannins. The fruit is very black, as I find typical to Dry Creek. I love love love that. It's really... Read More
Charlotte Dalton's 2018 Shiraz is a delightful expression of cooler-climate winemaking from the Adelaide Hills. With a gentle touch, the grapes sourced from Murdoch Hill vineyard in Oakbank and the Deanery Vineyard in Balhannah... Read More
Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs... Read More
Amarone della Valpolicella, The King of Veneto Wines.
Amarone is made from partially raisinated grapes from the finest parts of the Veneto. Extra power and concentratoin is met with commensurate elegance and complexity! The nose... Read More
My name is Gabriele Dalcanale and my passion for grapevines and wines started while attending the college of agricultural studies in my hometown Trento. It continued at University of Padova, where I specialized in oenology. After... Read More
The Rivetti family makes high quality wine by starting in the vineyard with meticulous attention paid to every step in the process with respect for the environment, from mechanical mowing rather than using herbicides, organic... Read More
Having planted more than 20% of the entire AVA, farmed nearly a third of its vineyards and vinified hundreds of wines from its grapes, Steve McIntyre understands what makes the Santa Lucia Highlands... Read More
The village of Progreso, 25 km. north of the sea, is in the center of what is probably the best grape growing area of Uruguay. Old traditions of European heritage meet the powerful Uruguayan personality and... Read More