Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs... Read More
Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs... Read More
2017 is to be considered a very good vintage. Despite being characterized by hot and dry summer months, water reserves in the soil and September rain saved the vines from being stressed by water shortage. These factors, together... Read More
ABOUT COHO - Coho is the aspiration of vintner Gary Lipp to produce flavorful, balanced wines. Grown in select cool-climate vineyards, Coho wines emphasize fruit purity and vitality. Gary has worked for California wineries for... Read More
Conde de Hervías is an incredibly unique and specialized micro-winery in northern Rioja Alta, where the sole focus is producing single-vineyard wines of the highest quality from historic... Read More
Cathy Corison produces a limited quantity of Napa Valley Cabernet Sauvignon, hand-crafted without compromise from some of the finest vineyards in the Napa Valley. They are all located along the western benchland centered around... Read More
A native of San Jose who grew up in Southern California, Corison arrived in the Napa Valley in the mid-1970's with $200 and the standard wine maker's credential, a masters degree in oenology from the University of California... Read More
A native of San Jose who grew up in Southern California, Corison arrived in the Napa Valley in the mid-1970's with $200 and the standard wine maker's credential, a masters degree in oenology from the University of California... Read More
A native of San Jose who grew up in Southern California, Corison arrived in the Napa Valley in the mid-1970's with $200 and the standard wine maker's credential, a masters degree in oenology from the University of California... Read More
A native of San Jose who grew up in Southern California, Corison arrived in the Napa Valley in the mid-1970's with $200 and the standard wine maker's credential, a masters degree in oenology from the University of California... Read More
Pissarres is Costers del Priorat’s flagship wine, encompassing both the cool-rugged center of Priorat and the region’s warmer south. The name Pissarres is derived from “pizarra,”... Read More
Couly Dutheil is now managed by Arnaud Couly. In 2005, he wanted to change direction, insisting on working in the vineyard in order to obtain much riper... Read More
Meticulous wood selection has been a hallmark of Maison Courvoisier since its founding in 1828. In honor of this tradition, Maison Courvoisier’s Sixth Generation Master Blender, Patrice Pinet, has collaborated with Fifth... Read More
The 2019 Cabernet Franc has a deep ruby color with purple hues. Core aromas of black raspberry, purple plum and mulberries mixed with cardamom spice explode out of the glass. On the palate, fine tannins frame complex layers of... Read More
The Story of Crocus Wines
When internationally recognized winemaker Paul Hobbs and 4th generation Cahors vintner Bertrand Gabriel Vigouroux decided to work together, they set out to offer a new interpretation of the Malbec of... Read More
A partnership between Paul Hobbs, internationally renowned winemaker and Malbec specialist, and Bertrand Gabriel Vigouroux, whose family has been producing wine in Cahors, France since the 1880's,... Read More
Croft is one of the most distinguished of all Port houses. Founded in 1588, it is the oldest firm still active today as a Port wine producer. The company is renowned above all for its Vintage Ports as well as for its range of... Read More
The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rodinella, Oseleta, and Croatina.... Read More
Damascene, the partnership between Jean Smit, previously winemaker at Boekenhoutskloof, and David Curl, former owner of Bordeaux’s Chateau Gaby, is only recently established (first bottling was 2017) but is already making... Read More
Hailing from Lebanon by way of Paris, Daniel and Georges moved to California in their youth and soon achieved success in business. This, however, was just the beginning of their journey. Inspired by their family history and worldview,... Read More
This spectacular California red blend gives a dark ruby red hue in the glass. Followed by an expressive bouquet of dark fruit including black current, black raspberry, plum, and lighter highlights of cranberry and pomegranate.... Read More
Dashe Cellars' 'Dry Creek Zinfandel' 2017 is a presents with a beautiful black-purple color in the glass. Strong black fruit aromas of blackberry, black current, hints of cherry liqueur and chocolate are present in... Read More
Dashe Cellars is a family-owned artisan winery located in the heart of the Urban Wine Country. After 15 years in Oakland's Jack London Square district, Dashe Cellars has moved to Spirits Alley on the old Naval Airbase in Alameda,... Read More
Dearden's Cabernet Sauvignon 'Sleeping Giant' 2018 offers a captivating bouquet of ripe blackberries and currants, intertwining with subtle hints of dark chocolate and vanilla, creating an enticing aroma. On the palate,... Read More