Mark & Francis have been major fans of Paul Hobbs since the early days of Stage Left 'An American Cafe'. The Paul Hobbs winemaker dinner held every January continues to be our most popular, selling out the entire restaurant.... Read More
Peter Michael’s founding vision of terroir-driven, handmade wines in the classic European tradition comes alive under the direction of our winemaker Robert Fiore. We use time-honored winemaking methods such as French oak... Read More
A committed classicist, Vincent Bitouzet has provided us with over thirty-years worth of structured, demanding, age-worthy, satisfying wines, both red and white, from the heart of the Cote de Beaune. Based in Volnay and blessed... Read More
At SAMsARA, we believe that all of the important work should be done in the vineyard, with little handling or manipulation of the fruit once it reaches the winery. Winegrowing at SAMsARA starts with selecting special sections... Read More
SAMsARA, we believe that all of the important work should be done in the vineyard, with little handling or manipulation of the fruit once it reaches the winery. Winegrowing at SAMsARA starts with selecting special sections within... Read More
Aged for 16 months in 100% neutral oak barrels, SAMsARA’s 2021 Sta. Rita Hills Chardonnay is a prime example of our favorite qualities in Sta. Rita Hills Chardonnay. The nose bursts with key lime, grapefruit, and citrus... Read More
Our family has made wine for 400 years. Our top quality wines are produced from vines grown on steep slopes in Harmony with nature requiring hours of time-consuming manual labor, and it is these values we seek to preserve. The... Read More
Today, Johannes Selbach and his wife Barbara, with the help of son Sebastian, manage their vineyards and winery with passion and respect for the estate’s long held traditions. A substantial portion their 24 hectares of vines... Read More
Here is a wine of impressive concentration. It's fairly dry, but quite velvety with bright green apple acidity. The nose and finish are complex and interesting. 'Alte Reben' means 'Old Vines' and these vines... Read More
At SOM we approach our winemaking far different than a traditional winery: as a collective. We are a team of sommeliers, winemakers, and vignerons, all of who have an equal say in our wine production. We believe this intensively... Read More
Aromatic and almost exotic when opened, the 2019 edition is dry, fresh and bright around a textured core of stone fruit, white currant and green apple flavors.
A blend of Marsanne, Viognier, Sauvignon Blanc and Verdelho to name... Read More
Nicole Levet’s grandfather first purchased vineyards in Ampuis in 1936 and began making wine immediately thereafter. Initially, he delivered his Cote Rotie in barrels to the city of St. Etienne where he sold it to bistros... Read More
If you don't know Paul, you should. His wines from California and Argentina and now New York and France are extraordinary. Paul is one of the most sought-after winemakers on three continents. He's... Read More
Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration... Read More
Inspired by the Grand Cru’s of Burgundy, chardonnay was the first wine founder Rick Small made as a home winemaker. It was also the first varietal planted on the Woodward Canyon Estate Vineyard in 1977 which now could easily... Read More
The Cuilleron family domaine, located in the hamlet of Verlieu (part of the town of Chavanay) was founded several generations ago (1920). Yves Cuilleron’s grandfather was the first to bottle wine for commercial purposes... Read More
In constant search of precision, Yves pays particular attention to the quality of its vines and refuses the ready-to-think. His vision of viticulture is very personal: neither conventional, nor organic, nor biodynamic. His philosophy... Read More