The name “Renato Ratti” is Indissolubly tied to the evolution and ultimate success of modern Barolo. It was his idea to introduce the “Cru” concept to the Langhe district.
A long, warm summer and mild finish to the season, the beginning of 2019 was defined by copious rainfall and late soil moisture. There were few extreme heatwaves in the summer with foggy mornings that set the stage for... Read More
The vineyard at Salvestrin has been farmed sustainably for over eighty years. Holistic guidelines have been utilized since 2006. Fruit trees planted around the property provide a habitat for beneficial... Read More
Vineyards: Vigna Colombaio Position: Castelnuovo dell'Abate Vinification: Fermentation with indigenous yeasts in wooden vats with maceration of 20-25 days Aging: 36 months in small wooden barrels 16-25 hl Beautiful! Totally... Read More
Vineyards: Vigna Tassi Position: Castelnuovo dell'Abate Vinification: Fermentation with indigenous yeasts in wooden vats with maceration of 15-20 days Aging: 36 months in medium-sized wooden barrels 30-40 hl A punch in the... Read More
The Mascot Cabernet Sauvignon is a creation from the legendary Harlan family. From the 3 wineries (Harlan Estate, BOND, and Promontory) of the Harlan family, the winemaking team utilizes the best lots of adolescent vines to produce... Read More
H.W. Crabb came to California looking for gold but stayed to become one of the pioneers of Napa Valley winemaking. He named his estate To Kalon Vineyard, Greek for Highest Beauty, because... Read More
The 2020 Vignobles Levet - Côte-Rôtie 'La Chavaroche' is a captivating wine from the renowned Northern Rhône Valley in France. This exquisite Côte-Rôtie showcases a mesmerizing bouquet of... Read More
Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration... Read More
Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration... Read More
Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration... Read More
In constant search of precision, Yves pays particular attention to the quality of its vines and refuses the ready-to-think. His vision of viticulture is very personal: neither conventional, nor organic, nor biodynamic. His philosophy... Read More
In constant search of precision, Yves pays particular attention to the quality of its vines and refuses the ready-to-think. His vision of viticulture is very personal: neither conventional, nor organic, nor biodynamic. His philosophy... Read More