The vineyard at Salvestrin has been farmed sustainably for over eighty years. Holistic guidelines have been utilized since 2006. Fruit trees planted around the property provide a habitat for beneficial... Read More
Vineyards: Vigna Tassi Position: Castelnuovo dell'Abate Vinification: Fermentation with indigenous yeasts in wooden vats with maceration of 15-20 days Aging: 36 months in medium-sized wooden barrels 30-40 hl Serious! - This... Read More
Tenuta Sette Cieli is located between Bolgheri and Castagneto Carducci, on the coast of Tuscany at 400 meters above sea level. The Estate sprawls out over 80 hectares, 10 of which are set up as vineyards.... Read More
Nicole Levet’s grandfather first purchased vineyards in Ampuis in 1936 and began making wine immediately thereafter. Initially, he delivered his Cote Rotie in barrels to the city of St. Etienne where he sold it to bistros... Read More