The Monte dei Ragni winery is a small family business that has been producing high-quality wines for over 500 years. The winery is led by Zeno Zignoli, a passionate winemaker who is committed to producing wines that reflect the... Read More
Mullineux is a highly focused family winery based near the village of Riebeek Kasteel, in the Swartland region of South Africa. Mullineux produces a select range of hand-crafted wines from the granite and shale based soils of... Read More
Mullineux is a highly focused family winery based near the village of Riebeek Kasteel, in the Swartland region of South Africa. Mullineux produces a select range of hand-crafted wines from the granite and shale based soils of... Read More
The home of Valtellina excellence.
Single-handedly responsible for elevating Valtellina to the world stage,
Nino Negri is one of Italy’s most decorated estates, championing the Chiavennasca
clone of Nebbiolo and... Read More
O’Shaughnessy Estate Winery 2019 Napa Valley Cabernet Sauvignon from is an outstanding wine. It boasts a dense, dark blue/black color with an opaque center. The flavors are bright and focused, featuring gorgeous layers of... Read More
Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a family tradition and passion. Enrico Scavino together... Read More
The vineyard at Salvestrin has been farmed sustainably for over eighty years. Holistic guidelines have been utilized since 2006. Fruit trees planted around the property provide a habitat for beneficial... Read More
Today, Johannes Selbach and his wife Barbara, with the help of son Sebastian, manage their vineyards and winery with passion and respect for the estate’s long held traditions. A substantial portion their 24 hectares of vines... Read More
Vineyards: Vigna Tassi Position: Castelnuovo dell'Abate Vinification: Fermentation with indigenous yeasts in wooden vats with maceration of 15-20 days Aging: 36 months in medium-sized wooden barrels 30-40 hl Serious! - This... Read More
Nicole Levet’s grandfather first purchased vineyards in Ampuis in 1936 and began making wine immediately thereafter. Initially, he delivered his Cote Rotie in barrels to the city of St. Etienne where he sold it to bistros... Read More
In constant search of precision, Yves pays particular attention to the quality of its vines and refuses the ready-to-think. His vision of viticulture is very personal: neither conventional, nor organic, nor biodynamic. His philosophy... Read More