Donegal had not had a legal distillery in more than 100 years until Sliabh Liag Distillers built The Ardara distillery in 2020. Due to the nature of whiskey making, we won’t see the produce of those stills for a few years... Read More
Donegal had not had a legal distillery in more than 100 years until Sliabh Liag Distillers built The Ardara distillery in 2020. Due to the nature of whiskey making, we won’t see the produce of those stills for a few years... Read More
Donegal had not had a legal distillery in more than 100 years until Sliabh Liag Distillers built The Ardara distillery in 2020. Due to the nature of whiskey making, we won’t see the produce of those stills for a few years... Read More
The Paitin winery, owned by the Pasquero-Elia family, was established in 1796 when Benedetto Elia purchased the farmhouse, wine cellar and surrounding vineyards from Luigi Pelissero. Benedetto’s son Giuseppe acquired the... Read More
At SOM we approach our winemaking far different than a traditional winery: as a collective. We are a team of sommeliers, winemakers, and vignerons, all of who have an equal say in our wine production. We believe this intensively... Read More
Earlier this week a few wines came across my desk that really blew my mind. When Mark and I first started out, three decades ago, it was not uncommon to find older wines on a restaurant wine list. On great restaurant lists you... Read More
Vineyards: Vigna Colombaio Position: Castelnuovo dell'Abate Vinification: Fermentation with indigenous yeasts in wooden vats with maceration of 20-25 days Aging: 36 months in small wooden barrels 16-25 hl Beautiful! Totally... Read More
Vineyards: Vigna Tassi Position: Castelnuovo dell'Abate Vinification: Fermentation with indigenous yeasts in wooden vats with maceration of 15-20 days Aging: 36 months in medium-sized wooden barrels 30-40 hl A punch in the... Read More
Because of Tenuta Sette Cieli’s respect for nature, the winery has chosen organic practices to safeguard the environment. Everything is done by hand in the vineyards, with careful attention to each detail. The journey continues... Read More
Because of Tenuta Sette Cieli’s respect for nature, the winery has chosen organic practices to safeguard the environment. Everything is done by hand in the vineyards, with careful attention to each detail. The journey continues... Read More
In the heart of Molise, where the Apennine mountains gently kiss the Adriatic Sea, nature weaves a tapestry of elemental beauty. Here, the four sacred elements—Water, Air, Land, and Wine—converge,... Read More
Through the winding paths and steep Speyside hills to a glorious moor of heather. This is the story of what would fondly come to be known as The Heather Trials, and how the people behind them helped create the first ever expression... Read More
This single malt has been matured exclusively in a refill American oak cask for at least 21 years. The Balvenie Malt Master David Stewart carefully samples the aged whisky, cask by cask, and will select only single malt characterized... Read More
For the 2017 release, The Balvenie Tun 1509 Batch 4, David C Stewart MBE carefully selected 23 casks – 13 traditional American oak barrels and 10 European oak sherry butts – from the distillery’s precious aged... Read More
This is a new project by The Macallan. Single-barrel is not something you normally see from The Macallan. They have put aside a total of seven barrels, each released as a single-barrel bottling. These are rare birds indeed and... Read More
This is a new project by The Macallan. Single-barrel is not something you normally see from The Macallan. They have put aside a total of seven barrels, each released as a single-barrel bottling. These are rare birds indeed and... Read More
This is a new project by The Macallan. Single-barrel is not something you normally see from The Macallan. They have put aside a total of seven barrels, each released as a single-barrel bottling. These are rare birds indeed and... Read More
The Mascot Cabernet Sauvignon is a creation from the legendary Harlan family. From the 3 wineries (Harlan Estate, BOND, and Promontory) of the Harlan family, the winemaking team utilizes the best lots of adolescent vines to produce... Read More
Timo Mayer is a hip little winery that produces hand crafted, single vineyard wines. They believe that wines are made in the vineyard and therefore try to interfere with the natural winemaking process as little as possible. All... Read More
Timo Mayer is a hip little winery that produces hand crafted, single vineyard wines. They believe that wines are made in the vineyard and therefore try to interfere with the natural winemaking process as little as possible. All... Read More
Timo Mayer is a hip little winery that produces hand crafted, single vineyard wines. They believe that wines are made in the vineyard and therefore try to interfere with the natural winemaking process as little as possible. All... Read More
Nestled in the Valle di Fumane, a bastion of Valpolicella, where the gaze is shaped by the hills and the anthropomorphic charm of nature, our ancestors' thoughts resonate within the echo of the earth.... Read More
Nestled in the Valle di Fumane, a bastion of Valpolicella, where the gaze is shaped by the hills and the anthropomorphic charm of nature, our ancestors' thoughts resonate within the echo of the earth.... Read More
With more than 50 “micro-crus” across four appellations, Vigneron Pierre Seillan carefully crafts each blend of Vérité. This mosaic of micro-crus provides Seillan with... Read More
The Jackson Family & the Seillan Family. Pierre Seillan has crafted the wines of Vérité since 1998. Under Pierre’s leadership, Hélène Seillan has stepped... Read More
Nicole Levet’s grandfather first purchased vineyards in Ampuis in 1936 and began making wine immediately thereafter. Initially, he delivered his Cote Rotie in barrels to the city of St. Etienne where he sold it to bistros... Read More
Nicole Levet’s grandfather first purchased vineyards in Ampuis in 1936 and began making wine immediately thereafter. Initially, he delivered his Cote Rotie in barrels to the city of St. Etienne where he sold it to bistros... Read More
The 2020 Vignobles Levet - Côte-Rôtie 'La Chavaroche' is a captivating wine from the renowned Northern Rhône Valley in France. This exquisite Côte-Rôtie showcases a mesmerizing bouquet of... Read More