The 2022 Sonoma Valley Zinfandel is sourced from three certified organic vineyards, all farmed by Phil Coturri and Enterprise Vineyards. The vineyards offer a juxtaposition of Sonoma Mountain and Moon Mountain appellations including... Read More
Daniel Callan, theowner and mastermind behind Slamdance began his journey into wienmaking almost by accident, working an odd job as harvest intern at a winery in Virginia. After his first harvest in the US, he began travelling... Read More
Donegal had not had a legal distillery in more than 100 years until Sliabh Liag Distillers built The Ardara distillery in 2020. Due to the nature of whiskey making, we won’t see the produce of those stills for a few years... Read More
Donegal had not had a legal distillery in more than 100 years until Sliabh Liag Distillers built The Ardara distillery in 2020. Due to the nature of whiskey making, we won’t see the produce of those stills for a few years... Read More
Donegal had not had a legal distillery in more than 100 years until Sliabh Liag Distillers built The Ardara distillery in 2020. Due to the nature of whiskey making, we won’t see the produce of those stills for a few years... Read More
Donegal had not had a legal distillery in more than 100 years until Sliabh Liag Distillers built The Ardara distillery in 2020. Due to the nature of whiskey making, we won’t see the produce of those stills for a few years... Read More
The Paitin winery, owned by the Pasquero-Elia family, was established in 1796 when Benedetto Elia purchased the farmhouse, wine cellar and surrounding vineyards from Luigi Pelissero. Benedetto’s son Giuseppe acquired the... Read More
At SOM we approach our winemaking far different than a traditional winery: as a collective. We are a team of sommeliers, winemakers, and vignerons, all of who have an equal say in our wine production. We believe this intensively... Read More
Earlier this week a few wines came across my desk that really blew my mind. When Mark and I first started out, three decades ago, it was not uncommon to find older wines on a restaurant wine list. On great restaurant lists you... Read More
Vineyards: Vigna Colombaio Position: Castelnuovo dell'Abate Vinification: Fermentation with indigenous yeasts in wooden vats with maceration of 20-25 days Aging: 36 months in small wooden barrels 16-25 hl Beautiful! Totally... Read More
Vineyards: Vigna Tassi Position: Castelnuovo dell'Abate Vinification: Fermentation with indigenous yeasts in wooden vats with maceration of 15-20 days Aging: 36 months in medium-sized wooden barrels 30-40 hl A punch in the... Read More
Because of Tenuta Sette Cieli’s respect for nature, the winery has chosen organic practices to safeguard the environment. Everything is done by hand in the vineyards, with careful attention to each detail. The journey continues... Read More