By Jill DeGroff Watercolor on Arches 30 x 24” Arches is an archival art paper, an acid-free cotton rag that lasts at least a hundred years.... Read More
Here I am at the Spotted Cat in New Orleans, with a beer and my sketch book drawing the beautiful lady in front of me swaying to the music, her arm reaching behind for her beer, which... Read More
A Heroic Wine - Not Sure How Long It's Going To Be Around
Kathryn's son continues (as he has for more than 40 years) to farm what's left of his mother's vineyard. Development encroaches and there is but one acre... Read More
A Heroic Wine - Not Sure How Long It's Going To Be Around
Kathryn's son continues (as he has for more than 40 years) to farm what's left of his mother's vineyard. Development encroaches and there is but one acre... Read More
Every once in a while you come across something that defies your expectations in a most delightful way. Kevin Kinsella did not grow up on a vineyard. He did not live through many vintages toiling in a cellar. Kevin made his success... Read More
Kinsella Estates is an organically farmed vineyard 500 feet above theRussian River Valley. The East-West running valley enjoys a warm climate that never sees winter frost. It is planted with 12 acres of Cabernet Sauvignon on the... Read More
Kinsella Estates is an organically farmed vineyard 500 feet above the Russian River Valley. The East-West running valley enjoys a warm climate that never sees winter frost. It is planted with 12 acres... Read More
Kinsella Estates is an organically farmed vineyard 500 feet above the Russian River Valley. The East-West running valley enjoys a warm climate that never sees winter frost. It is planted with 12 acres of Cabernet Sauvignon on... Read More
Rye is more flavorful and spicy than bourbon. It's also a little more precocious. The best Bourbon is usually from the center cut of the warehouse. Great rye barrels are chosen from all over. We chose this barrel on the occasion... Read More
Knob Creek Rye Barrel 'The Restaurant Guys SL-30'
Rye is more flavorful and spicy than bourbon. It's also a little more precocious. The best Bourbon is usually from the center cut of the warehouse. Great rye barrels... Read More
The light-to-medium body delivers a splash of fruit flavors. Because it’s unfiltered it has an opaque, creamy color and thicker texture, which help it pair easily with spicy, savory, and intensely flavored meals such as... Read More
La Fagotiere, founded in 1889, is a property in the Southern Rhone Valley, located in the northern section of the Chateauneuf du Pape appellation. La Fagotiere hasbeen managed and owned by the same famlyfor over one... Read More
The Cozzarolo family has been producing a full line of indigenous and international varietals in Friuli snce the 1960's. Pinot Grigio La Magnolia is a characterful white wine produced with Pinot Grigio grapes from... Read More
La Pelle Wines was founded in 2016 by Maayan Koschitzky, Miguel Luna and Pete Richmond. With a mission to create terroir-driven wines that are the ultimate expression of the sites from which the fruit is sourced. Though the partner's... Read More