Andre Montessuy is a brand of Antonin Rodet, a well known Burgundy negociant. Mntessuy produces a full range of Burgundy wines from a charming Bourgogne Rouge & Blanc, all the way up to Grand Cru single vineyard designate wines.... Read More
As the sun sinks over the volcanic hills of Taurasi, the spirit of Antico Borgo Campi Taurasini 2018 comes alive. This is no ordinary wine; it is Aglianico— the noble grape of southern... Read More
Artesana is a boutique winery producing uniqie wines from the very best grapes the region has to offer. The vines are grown in Las Brujas, Canelones, the principal... Read More
In the hills of Piedmont, where the Dolcetto grape is often relegated to the valley floors, the Battaglio family has defied tradition. Their Dolcetto 2023 vines grow atop a Barbaresco vineyard,... Read More
As the sun sets over Piedmont's rolling hills, the vineyards glow in a soft golden light, seated at a weathered table in a stone villa, you cradle a glass of Battaglio... Read More
If you don’t know Primitivo, this is the perfect place to start. One of the star varietals of Southern Italy in the Puglia region, Primitivo di Manduria is just what we call Zinfandel here in the states. It’s only... Read More
About Cantine Bruni....
Founded in 1974, Cantine Bruni has become a prominent property in the Maremma Toscana. Cantine Bruni marries the native varietals of the region with the Maremma's ideal microclimate of favorable soil... Read More
These vineyards are located in the sparsely and rugged south east corner of the island, where the granite mother rock has been crumbled by erosion. The property has been in... Read More
Castello di Neive is a family-owned winery situated in the picturesque Langhe region. The Stupino family, including siblings Anna, Giulio, Italo, and Piera, oversee the estate. Their vineyards cover 150 acres, and they produce... Read More
The Castello di Neive estate has a centuries-long history closely tied to the town of Nieve and its wines, and to Barbaresco in particular.. The Castello and its cellars, the Santo Stefano vineyard and the other exceptional vineyards,... Read More
Castellucci Miano Old vines, native grapes, microclimates, low yields, sustainable agriculture, and estate bottling at the origin. These are just some of the elements that go into the craftsmanship of artisanal wine. The history... Read More
Chapel Hill Winery in McLaren Vale was built on the site of the Seaview Chapel and school house. The 1865 ironstone Chapel still proudly stands today and is an integral feature of the tasting room. Planting of the vineyard commenced... Read More
The AOC (Appellation d'Origine Contrôlée) of Lirac is nestled on the right bank of the Rhône River in the South of France. Its much more well known neighbor, Châteauneuf-du-Pape, is directly across... Read More
The Story of Crocus Wines
When internationally recognized winemaker Paul Hobbs and 4th generation Cahors vintner Bertrand Gabriel Vigouroux decided to work together, they set out to offer a new interpretation of the Malbec of... Read More
This spectacular California red blend gives a dark ruby red hue in the glass. Followed by an expressive bouquet of dark fruit including black current, black raspberry, plum, and lighter highlights of cranberry and pomegranate.... Read More
Working at a comparatively artisinal scale, Stefano Perrone has championed ideas foreign to most of the region's large producers. He works with many north-facing sites (for freshness), limits his yields, and makes a strict... Read More
Working at a comparatively artisinal scale, Stefano Perrone has championed ideas foreign to most of the region's large producers. He works with many north-facing sites (for freshness), limits his yields, and makes a strict... Read More
The estate is situated on the same plateau as Saint Emilion and Pomerol. The average age of the vines is 50 years and no synthetic treatments have ever been used at the estate, which is certified biodynamic. Harvest is manual,... Read More