Spirits between $25 - $50

In 1875, the botanist Dottore Francesco Peloni developed in the mountain region Bormio, Lombardy the original recipe for the Amaro Braulio. The ingredients for the use of this unique Amaro are exclusively fresh herbs and spring... Read More

In 1605, the Duke of Estrees entrusted the Carthusians with a manuscript bearing a mysterious recipe made up of 130 plants that could give rise to an Elixir of long life. For more than a century and a half, the Carthusians will... Read More

Here's one of our favorite rums. It's quite delicious as a sipper, but also goes well in cocktails. The classic daiquiri calls for white rum, but it is transformed with some aged exclusiva into something extraordinary... Read More

Started in 2016, Fugitives is named after a post-WWI group of intellectuals from Nashville’s Vanderbilt University that emphasized agrarian heritage. There’s an analogue in Fugitives’ emphasis on local corn,... Read More

The Lorenzo Inga Selection contains the exquisite collection of Italian Spirits, featuring the unique Antico Amaro Di Serrravalle. The Inga’s family spirits and liqueurs began in Noto, Sicily in 1832 and have continued to... Read More

We just love this stuff. It's not too sweet, makes a lovely cocktail or spritz.

The Malabar Eggnog (Variation on a Baltimore Eggnog - Delicious)
½ oz. Malabar
½ oz. Hennessy VS Cognac
½ oz. Aged Rum (El... Read More

REDWOOD EMPIRE WHISKEY

Our name comes from the land we call home—Northern California’s Redwood Empire. Once blanketed by ancient trees stretching the length of the coast, this 420-mile forest was one of the most majestic... Read More

Donegal had not had a legal distillery in more than 100 years until Sliabh Liag Distillers built The Ardara distillery in 2020. Due to the nature of whiskey making, we won’t see the produce of those stills for a few years... Read More