Elio Perrone
The first name Elio, is shared by my father and my son. This reminds us to stay connected to our roots while also looking forward to our future. We have been called an “Oenological tailor's shop” for our unique attention to detail with each harvest, each wine and each label. Just as my father taught me, I will do the same with my son Elio.
Stefano Perrone
OUR VINEYARDS - What does it mean to be an Oenological tailor’s shop? It means I cater to my vineyards. I observe the plants and study the lines of their bodies. During summer, I love imagining the forms my wines will have after the harvest, in order to be able to nurture them and enhance them.
BIGARÒ
Rosè Partially Fermented Must
Grapes - 50% ratio Brachetto and 50% Moscato mix con vary year by year, depending on grapes characteristics.
Vineyards origins - Hills of Agliano d'Asti and Nizza Monferrato.
Harvest - Grapes collection occurs between the first and the second week of September, manually and selecting grapes bunches.
Vinification - Grapes are softly crushed, in order to preserve all fragrances; must macerates with pomace for 4-5 days to extract all the color and the aromatic patrimony.
After destemming, fermentation is carried out at low temperature in autoclave. Bottling by isobaric filling.
CharacteristicsCherry color, with purplish tinges. Ampie and cogent wine; wild strawberry, raspberry and rose notes.
Sweet and well equilibrateci acidity that makes it a fragrant and well-balanced wine.
Alcohol content - 5.0 %
Recommended ParingsPuddings, cakes, cookies, berry pies and sherbets. Perfect to drink alone at all times, when in need to take a moment to yourself.
Serving Temperature: 4/5 °C.
Feel free to email or call us if we can be of assistance!
(732) 828-4444 (both restaurant and wine shop) or wineshop@stageleft.com
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