The Arkenstone story is a tale of discovery and dedication, rooted in Howell Mountain's emergence as a prestigious wine region in the late 1970s and '80s. Acquiring their land in 1988, Arkenstone... Read More
The latest from Morgan Twain-Peterson and Chris Cottrell, the 2022 Sauvignon Blanc from Uboldi Vineyard near the town of Kenwood. The wine is barrel fermented in fairly neutral 320L cigar barrels to increase lees contact for texture... Read More
Aromas of white peach, lime rind and fresh herbs mingle with the intriguing flavors of gooseberry, stone fruit and wet stones on the palate for a crisp, distinctive experience. To maintain bright fruit character and delicate floral... Read More
Clay Shannon has always been a bit of a maverick. In 1996, he decided to buck convention and set out on his own to establish a progressive, pioneering winery and ranch in Lake County, California.
Owner-Winemaker Chris Dearden's journey into winemaking began with a profound connection to the land, nurtured amidst the familial warmth of California's Central Valley. It was here that he first understood... Read More
We here at Stage Left have been big fans of Chris Dearden for many years (since he was GM / COO at Robert Biale Vineyards). It is only recently that we've been able to taste Dearden Wines. In March 2024, we held a tasting... Read More
The McIntyre Estate Vineyard lies in the “sweet spot” of Monterey County’s Santa Lucia Highlands AVA, a 12-mile stretch of benchland renowned for producing wines of character and complexity. Originally planted... Read More
If you don't know Paul, you should. His wines from California and Argentina and now New York and France are extraordinary. Paul is one of the most sought-after winemakers on three continents. He's... Read More
Mark & Francis have been major fans of Paul Hobbs since the early days of Stage Left 'An American Cafe'. The Paul Hobbs winemaker dinner held every January continues to be our most popular, selling out the entire restaurant.... Read More
At SAMsARA, we believe that all of the important work should be done in the vineyard, with little handling or manipulation of the fruit once it reaches the winery. Winegrowing at SAMsARA starts with selecting special sections... Read More
SAMsARA, we believe that all of the important work should be done in the vineyard, with little handling or manipulation of the fruit once it reaches the winery. Winegrowing at SAMsARA starts with selecting special sections within... Read More
Aged for 16 months in 100% neutral oak barrels, SAMsARA’s 2021 Sta. Rita Hills Chardonnay is a prime example of our favorite qualities in Sta. Rita Hills Chardonnay. The nose bursts with key lime, grapefruit, and citrus... Read More
Aromatic and almost exotic when opened, the 2019 edition is dry, fresh and bright around a textured core of stone fruit, white currant and green apple flavors.
A blend of Marsanne, Viognier, Sauvignon Blanc and Verdelho to name... Read More