Few estates remain in this historic northerly zone, but tenacious Antoniolo, established in 1949, is surely the most dynamic; Antoniolo was the first producer in the DOCG to bottle cru wines, and is one of the only to bottle 100%... Read More
The 2013 Arpepe - Valtellina Superiore Grumello 'Sant Antonio' is a captivating expression of Nebbiolo from the renowned Valtellina region in Italy. This wine exudes an enchanting bouquet of red cherries, wild berries,... Read More
Valtellina Sfursat is Nebbiolo produced from dried grapes, utlizing the same method Amarone is made from in The Veneto. The results are stunning. Negri is the best producer and this 5-star is his... Read More