Gianluca Battaglio loves his land. But he was taught that love from his father and grandfather. They were talented farmers that stood out for making the impossible, possible. Gianluca’s grandfather was awarded a knighthood... Read More
If you don’t know Primitivo, this is the perfect place to start. One of the star varietals of Southern Italy in the Puglia region, Primitivo di Manduria is just what we call Zinfandel here in the states. It’s only... Read More
Castellucci Miano Old vines, native grapes, microclimates, low yields, sustainable agriculture, and estate bottling at the origin. These are just some of the elements that go into the craftsmanship of artisanal wine. The history... Read More
It was 1966 when Domenico Poggiali Fèlsina took the courageous leap and bought the estate at a time when Italian viticultore was struggling. He chose to invest in the quality of the wine and the expertise of a young team.... Read More
In the ancient hills of Usini—one of the oldest cradles of winemaking—Francesco Fiori crafts his wine like an artist painting in red. Usini, a protected City of Wine and sanctuary... Read More
Valtellina Sfursat is Nebbiolo produced from dried grapes, utlizing the same method Amarone is made from in The Veneto. The results are stunning. Negri is the best producer and this 5-star is his... Read More
In the heart of Molise, where the Apennine mountains gently kiss the Adriatic Sea, nature weaves a tapestry of elemental beauty. Here, the four sacred elements—Water, Air, Land, and Wine—converge,... Read More