Family owned for four generations, red and white wines are produced on soils of clay and limestone Graves. The Chateau Bruilleau 2016 is a classic red Graves (Pessac-Leognan) from the Bordeaux region of France. The blend is 52%... Read More
Heading up her family’s châteaux wasn’t Claire Villars Lurton’s original plan. But when her parents died in an accident in 1992, she left her studies as a physics doctoral student in Paris to take on her winemaker... Read More