Villa Borratella is surrounded by 5 hectacre (1 ha = 2.5 acres) of Chianti Classico vineyards - planted primarily to Sangiovese, but does include some Cabernet Sauv & Merlot, as well a 2 ha's of olive groves and 75 acres of... Read More
A partnership between Paul Hobbs, internationally renowned winemaker and Malbec specialist, and Bertrand Gabriel Vigouroux, whose family has been producing wine in Cahors, France since the 1880's,... Read More
Dashe Cellars' 'Dry Creek Zinfandel' 2017 is a presents with a beautiful black-purple color in the glass. Strong black fruit aromas of blackberry, black current, hints of cherry liqueur and chocolate are present in... Read More
Having planted more than 20% of the entire AVA, farmed nearly a third of its vineyards and vinified hundreds of wines from its grapes, Steve McIntyre understands what makes the Santa Lucia Highlands... Read More
Although the Preiler family is documented as early as 1347 in Schützen, it was my grandfather that first bottled wine. He also immediately won accolades for it. My parents turned their full attention to wine. From that point... Read More