The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rodinella, Oseleta, and Croatina.... Read More
Until Bruno Clavelier took over, the production was sold in barrels to traders and in particular to the Clavelier house, run at the time by the paternal branch of the family. In 1987, after a career as a rugby player, Bruno Clavelier... Read More
Il Palazzone is a small, environmentally engaged producer of Brunello di Montalcino DOCG. With vineyards in three areas of Montalcino, at different altitudes and exposures, the vineyard is able to bottle all the complementary... Read More
The name “Renato Ratti” is Indissolubly tied to the evolution and ultimate success of modern Barolo. It was his idea to introduce the “Cru” concept to the Langhe district.