2018

Five generations of winemakers
More than a hundred years of history
The same vineyards and the same plots handed down from father to son
In one of the most suitable areas of the hills of barolo

A full and balanced red wine, made... Read More

Donald Patz successfully ran Patz and Hall for 29 vintages. He blazed new trails back then. He's cutting a new and beautiful path once again. He stepped away from the P&H project in 2017 and decided to start a new wine project... Read More

Mas Doix is a renowned winery nestled in the picturesque Priorat region, known for producing exceptional wines that reflect the unique terroir of this Spanish winemaking enclave. Situated in the village of Poboleda, Mas Doix has... Read More

The Rivetti family makes high quality wine by starting in the vineyard with meticulous attention paid to every step in the process with respect for the environment, from mechanical mowing rather than using herbicides, organic... Read More

Steve McIntyre, Proprietor

Having planted more than 20% of the entire AVA, farmed nearly a third of its vineyards and vinified hundreds of wines from its grapes, Steve McIntyre understands what makes the Santa Lucia Highlands... Read More

The Downer family has been farming the fertile soils of the Onkaparinga Valley since 1939. In this time, there have been many cattle grazing, hens laying, potatoes grown, and flowers picked, but in 1998 the family made the transition... Read More

Paul Hobbs Description

If you don't know Paul, you should. His wines from California and Argentina and now New York and France are extraordinary. Paul is one of the most sought-after winemakers on three continents. He's... Read More

Paul Hobbs Description

Mark & Francis have been major fans of Paul Hobbs since the early days of Stage Left 'An American Cafe'. The Paul Hobbs winemaker dinner held every January continues to be our most popular, selling... Read More

Peter Michael’s founding vision of terroir-driven, handmade wines in the classic European tradition comes alive under the direction of our winemaker Robert Fiore. We use time-honored winemaking methods such as French oak... Read More

Our estate was founded by Siffrein my great great-grandfather in 1880 and has since been passed down from generation to generation: Abel, Yves and then my father Claude worked hard to expand the estate and constantly improve the... Read More

Here is a wine of impressive concentration. It's fairly dry, but quite velvety with bright green apple acidity. The nose and finish are complex and interesting. 'Alte Reben' means 'Old Vines' and these vines... Read More

The Paitin winery, owned by the Pasquero-Elia family, was established in 1796 when Benedetto Elia purchased the farmhouse, wine cellar and surrounding vineyards from Luigi Pelissero. Benedetto’s son Giuseppe acquired the... Read More

Aromatic and almost exotic when opened, the 2019 edition is dry, fresh and bright around a textured core of stone fruit, white currant and green apple flavors.

A blend of Marsanne, Viognier, Sauvignon Blanc and Verdelho to name... Read More

Nicole Levet’s grandfather first purchased vineyards in Ampuis in 1936 and began making wine immediately thereafter. Initially, he delivered his Cote Rotie in barrels to the city of St. Etienne where he sold it to bistros... Read More

About Viña Cobos

Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration... Read More

About Viña Cobos

Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration... Read More

About Vina Progreso

The village of Progreso, 25 km. north of the sea, is in the center of what is probably the best grape growing area of Uruguay. Old traditions of European heritage meet the powerful Uruguayan personality and... Read More

Internationally renowned winemaker Paul Hobbs and the Yacoubian family journey to the Birthplace of Wine to craft modern, world class wines from the indigenous varieties found in the high altitude, mineral-rich soils of Vayots... Read More