Vineyards: Vigna Colombaio Position: Castelnuovo dell'Abate Vinification: Fermentation with indigenous yeasts in wooden vats with maceration of 20-25 days Aging: 36 months in small wooden barrels 16-25 hl Beautiful! Totally... Read More
Vineyards: Vigna Tassi Position: Castelnuovo dell'Abate Vinification: Fermentation with indigenous yeasts in wooden vats with maceration of 15-20 days Aging: 36 months in medium-sized wooden barrels 30-40 hl A punch in the... Read More
Because of Tenuta Sette Cieli’s respect for nature, the winery has chosen organic practices to safeguard the environment. Everything is done by hand in the vineyards, with careful attention to each detail. The journey continues... Read More
Because of Tenuta Sette Cieli’s respect for nature, the winery has chosen organic practices to safeguard the environment. Everything is done by hand in the vineyards, with careful attention to each detail. The journey continues... Read More
In the heart of Molise, where the Apennine mountains gently kiss the Adriatic Sea, nature weaves a tapestry of elemental beauty. Here, the four sacred elements—Water, Air, Land, and Wine—converge,... Read More
Through the winding paths and steep Speyside hills to a glorious moor of heather. This is the story of what would fondly come to be known as The Heather Trials, and how the people behind them helped create the first ever expression... Read More
This single malt has been matured exclusively in a refill American oak cask for at least 21 years. The Balvenie Malt Master David Stewart carefully samples the aged whisky, cask by cask, and will select only single malt characterized... Read More
For the 2017 release, The Balvenie Tun 1509 Batch 4, David C Stewart MBE carefully selected 23 casks – 13 traditional American oak barrels and 10 European oak sherry butts – from the distillery’s precious aged... Read More
This is a new project by The Macallan. Single-barrel is not something you normally see from The Macallan. They have put aside a total of seven barrels, each released as a single-barrel bottling. These are rare birds indeed and... Read More
This is a new project by The Macallan. Single-barrel is not something you normally see from The Macallan. They have put aside a total of seven barrels, each released as a single-barrel bottling. These are rare birds indeed and... Read More
This is a new project by The Macallan. Single-barrel is not something you normally see from The Macallan. They have put aside a total of seven barrels, each released as a single-barrel bottling. These are rare birds indeed and... Read More
The Mascot Cabernet Sauvignon is a creation from the legendary Harlan family. From the 3 wineries (Harlan Estate, BOND, and Promontory) of the Harlan family, the winemaking team utilizes the best lots of adolescent vines to produce... Read More
Timo Mayer is a hip little winery that produces hand crafted, single vineyard wines. They believe that wines are made in the vineyard and therefore try to interfere with the natural winemaking process as little as possible. All... Read More
Timo Mayer is a hip little winery that produces hand crafted, single vineyard wines. They believe that wines are made in the vineyard and therefore try to interfere with the natural winemaking process as little as possible. All... Read More
Timo Mayer is a hip little winery that produces hand crafted, single vineyard wines. They believe that wines are made in the vineyard and therefore try to interfere with the natural winemaking process as little as possible. All... Read More
Nestled in the Valle di Fumane, a bastion of Valpolicella, where the gaze is shaped by the hills and the anthropomorphic charm of nature, our ancestors' thoughts resonate within the echo of the earth.... Read More