Red Wine between $75 and $100

The Estate

Alain Voge is known today as one of the great producers of the Cornas region of the Northern Rhône Valley. Domaine Alain Voge started producing wine in 1958 and has been jined by Albéric Mazoyer since 2004.... Read More

I don't know of a single vineyard planted the way Stephen Hagan plants and tends Antiquum. It shows in the wines. They're extraordinary.

First off, they use horses to do 90% of the work in the vineyard. That leaves the... Read More

Few estates remain in this historic northerly zone, but tenacious Antoniolo, established in 1949, is surely the most dynamic; Antoniolo was the first producer in the DOCG to bottle cru wines, and is one of the only to bottle 100%... Read More

The 2013 Arpepe - Valtellina Superiore Grumello 'Sant Antonio' is a captivating expression of Nebbiolo from the renowned Valtellina region in Italy. This wine exudes an enchanting bouquet of red cherries, wild berries,... Read More

Chateau d'Angludet is located in the commune of Margaux in Bordeaux. The property dates back to the 12th Century, and has been producing wines for the last 3 centuries. In 1961 the property was purchased by the Sichel family... Read More

This is a beautiful, classic Burgundy. Vinified in a combination of concrete tanks and stainless steel. It's elegant and earthy old fashioned wine. We only have a few cases (and we took one of them home).

Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs... Read More

Gevrey-Chambertin, “Regnard”: Regnard is a south-facing site in the southern sector of Gevrey-Chambertin, and the Ligniers are in contract to access a parcel of Pinot Noir here between 40 and 70 years of age. 2017... Read More

This 2015 Burgundy Pinot Noir is an enchanting wine that begins with subtle aromas of red and black fruits, rose petals, and earthy undertones. On the palate, it is silky and refined, with delicate flavors of cherries, raspberries,... Read More

Perhaps the single best Sfursat!

Valtellina Sfursat is Nebbiolo produced from dried grapes, utlizing the same method Amarone is made from in The Veneto. The results are stunning. Negri is the best producer and this 5-star is his... Read More

ROAGNA, TO ACHIEVE THE FINEST EXPRESSION OF A TERROIR, IT IS ESSENTIAL TO WORK WITH OLD VINES.

The uniqueness and beauty of a vineyard is most evident with vines that have very deep root systems.

The soils in the Langhe are of... Read More

Salvestrin Estate Vineyards

The vineyard at Salvestrin has been farmed sustainably for over eighty years. Holistic guidelines have been utilized since 2006. Fruit trees planted around the property provide a habitat for beneficial... Read More

Nicole Levet’s grandfather first purchased vineyards in Ampuis in 1936 and began making wine immediately thereafter. Initially, he delivered his Cote Rotie in barrels to the city of St. Etienne where he sold it to bistros... Read More