Kinsella Estates is an organically farmed vineyard 500 feet above theRussian River Valley. The East-West running valley enjoys a warm climate that never sees winter frost. It is planted with 12 acres... Read More
Kinsella Estates is an organically farmed vineyard 500 feet above the Russian River Valley. The East-West running valley enjoys a warm climate that never sees winter frost. It is planted with 12 acres of Cabernet Sauvignon on... Read More
Rye is more flavorful and spicy than bourbon. It's also a little more precocious. The best Bourbon is usually from the center cut of the warehouse. Great rye barrels are chosen from all over. We chose this barrel on the occasion... Read More
Knob Creek Rye Barrel 'The Restaurant Guys SL-30'
Rye is more flavorful and spicy than bourbon. It's also a little more precocious. The best Bourbon is usually from the center cut of the warehouse. Great rye barrels... Read More
THE STORY Los Primeros – meaning “the first” – honors the early winegrowing pioneers in California who planted vines along the coast. Today,... Read More
La Pelle Wines was founded in 2016 by Maayan Koschitzky, Miguel Luna and Pete Richmond. With a mission to create terroir-driven wines that are the ultimate expression of the sites from which the fruit is sourced. Though the partner's... Read More
La Pelle Wines was founded in 2016 by Maayan Koschitzky, Miguel Luna and Pete Richmond. With a mission to create terroir-driven wines that are the ultimate expression of the sites from which the fruit is sourced. Though the partner's... Read More
La Pelle Wines was founded in 2016 by Maayan Koschitzky, Miguel Luna and Pete Richmond. With a mission to create terroir-driven wines that are the ultimate expression of the sites from which the fruit is sourced. Though the partner's... Read More
Crafted with 50% whole clusters, this wine presents a refreshing and approachable drinking experience. It exhibits a pale ruby-purple hue and offers a complex bouquet of spicy blueberries, strawberries, and raspberries, complemented... Read More
“The Language of Yes” or La Langue d’Oc is the term that medieval folk of southern France and adjacent environs used to describe who they were by how they spoke (differentiating themselves from “La langue... Read More
The, Syrah 'Rancho Real Vineyard hosts a singular ubiquitous balsamique (resinous) quality imparted some say by the local underbrush, the garrigue - lavender, rosemary and sage, notably - but perhaps also by proximal pine... Read More
LOLA is committed to producing wines in a pure and natural way. Our vineyards are farmed and cared for with their surrounding nature and ecological health kept in mind. As well we strive to stand for quality, authenticity and... Read More
After we took our staff up to the distillery in the summer of 2022, we selected two barrels to have bottled specifically for us...well really for you! Of course the common-sensical thing to do would have been to select one exceptional... Read More
After we took our staff up to the distillery in the summer of 2022, we selected two barrels to have bottled specifically for us...well really for you! Of course the common-sensical thing to do would have been to select one exceptional... Read More
After we took our staff up to the distillery in the summer of 2022, we selected two barrels to have bottled specifically for us...well really for you! Of course the common-sensical thing to do would have... Read More
Having planted more than 20% of the entire AVA, farmed nearly a third of its vineyards and vinified hundreds of wines from its grapes, Steve McIntyre understands what makes the Santa Lucia Highlands... Read More
Having planted more than 20% of the entire AVA, farmed nearly a third of its vineyards and vinified hundreds of wines from its grapes, Steve McIntyre understands what makes the Santa Lucia Highlands... Read More
In 1981, Otto and Anne Teller, who owned the organically farmed Oak Hill Ranch across the highway from Old Hill, purchased the vineyard. In 1983, Otto called to ask if I would be interested in helping revive the vineyard and make... Read More
Paul Hobbs Description If you don't know Paul, you should. His wines from California and Argentina and now New York and France are extraordinary. Paul is one of the most sought-after winemakers on three continents. He's... Read More
Mark & Francis have been major fans of Paul Hobbs since the early days of Stage Left 'An American Cafe'. The Paul Hobbs winemaker dinner held every January continues to be our most popular, selling... Read More
If you don't know Paul, you should. His wines from California and Argentina and now New York and France are extraordinary. Paul is one of the most sought-after winemakers on three continents. He's... Read More