Redwood Empire - Emerald Giant Rye 'Cask Strength' (750ml)

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Price: $34.95

Producer	Redwood Empire
Country	USA
Region	California
Subregion	Russian River Valley
Style	Rye
Sku	RdwdRyeEm
Size	750ml

REDWOOD EMPIRE WHISKEY

Our name comes from the land we call home—Northern California’s Redwood Empire. Once blanketed by ancient trees stretching the length of the coast, this 420-mile forest was one of the most majestic ecosystems on earth. Today, less than 3% of that original redwood forest remains. What’s left stands protected in pockets thanks to early conservationists like John Muir. In 2013, founder Derek Benham saw potential in this region’s cool, temperate climate—perfect for aging whiskey slowly and evenly. Two years later, we broke distillery ground in the small town of Graton, nestled in the Russian River Valley and surrounded by redwoods. For four years, we waited. Tasting, refining, blending, producing and sourcing more. When the time came to bottle, we honored the ancient forests around us. Driven by a commitment to bold, expressive California whiskey, we’ve built the largest inventory of aging whiskey in the state—despite being limited to producing just four barrels a day. In 2025, a decade after laying down our first barrel, we moved operations to Mare Island, north of San Francisco, where we’ve tripled capacity to 14 barrels a day. Still small by industry standards—where many distilleries produce well over 300 barrels daily—we choose to go slow, with intent.

Redwood Empire Description

REDWOOD EMPIRE WHISKEY

Emerald Giant / CRAFT RYE WHISKEY

Named after the fastest growing Redwood in the world, Emerald Giant is a fan favorite in the craft Rye whiskey world. We started with a mash-bill of 95% premium rye and aged it for over 3 years in new charred oak barrels. Spicy with an exceptionally smooth finish, it is a great choice in your classic whiskey cocktails.

Color: Burnt Orange
Nose: Natural rye aroma followed by a mix of brown sugar and cinnamon with a faint hint of pepper.
Palate: Unparalleled spice complexity with smooth rye notes. a hint of honey and orange peel becomes peppery with a lingering cinnamon finish.
Mash Bill: 92% Rye, 5% Malted Barley, 3% Wheat
Age: A blend of 4 to 7-year-old barrels

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